Description
Sweet summer dreams come alive with this condensed milk ice cream, blending creamy richness and silky smoothness. Cool comfort awaits with minimal ingredients and zero churning, promising delightful simplicity you’ll savor to the last delicious spoonful.
Ingredients
Scale
Main Ingredients:
- 395 grams (14 ounces) sweetened condensed milk
- 600 milliliters (2.5 cups) thickened cream
Flavor Enhancer:
- 1 teaspoon vanilla extract
Instructions
- Combine condensed milk, thickened cream, and vanilla extract in a stand mixer fitted with a wire whisk attachment.
- Whip the mixture on medium-high speed until soft, billowy peaks develop, approximately 3-4 minutes.
- Gently transfer the velvety mixture into a chilled loaf pan or freezer-safe container, smoothing the surface with a spatula.
- Carefully seal the container with plastic wrap, ensuring minimal air exposure.
- Place in the freezer for 8-12 hours, or ideally overnight, allowing the mixture to solidify completely.
- Once fully frozen, the ice cream can be stored in an airtight container for up to 2 weeks, maintaining its creamy texture and rich flavor.
Notes
- Whip cream carefully to avoid over-beating, which can turn the mixture grainy and affect the smooth texture of the ice cream.
- Choose high-quality vanilla extract for a richer, more complex flavor profile that enhances the creamy base.
- For a lighter version, substitute thickened cream with Greek yogurt or coconut cream to reduce fat content while maintaining a creamy consistency.
- Experiment with flavor variations by adding crushed cookies, chocolate chips, or fruit purees before freezing to create custom ice cream styles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 352
- Sugar: 43g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 92mg