Description
Hearty “Comforting Chicken & Noodles Crock Pot” delivers pure midwest warmth straight from grandma’s kitchen. Home cooks craving simple, satisfying meals will savor this classic slow-cooker comfort classic that promises delicious, tender goodness in every single bite.
Ingredients
Scale
Proteins:
- 2 lbs chicken breasts
- 1 lb chicken thighs
Noodles and Base:
- 16 oz egg noodles
- 4 cups chicken broth
- 1 can cream of chicken soup
Vegetables and Seasonings:
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare your slow cooker by lightly coating the interior with cooking spray to prevent sticking and ensure easy cleanup.
- Layer chopped carrots, celery, and diced onions across the bottom of the crock pot, creating a flavorful vegetable foundation.
- Arrange chicken breasts and thighs directly on top of the vegetable mixture, ensuring even distribution.
- Sprinkle minced garlic, dried thyme, parsley, salt, and black pepper evenly over the chicken to infuse robust seasoning.
- Pour chicken broth and cream of chicken soup over the ingredients, gently stirring to combine without disturbing the chicken placement.
- Cover and cook on low heat for 6-7 hours, allowing the chicken to become tender and vegetables to absorb the rich, savory broth.
- Carefully remove chicken pieces and shred them using two forks, discarding any bones or skin.
- Return shredded chicken to the crock pot and stir to integrate with the vegetables and broth.
- Add egg noodles to the slow cooker, ensuring they are submerged in the liquid, and cook for an additional 20-25 minutes until noodles reach al dente consistency.
- Taste and adjust seasoning if needed, then serve the comforting chicken and noodles hot, garnished with fresh herbs if desired.
Notes
- Prep Ahead: Chop vegetables and measure spices the night before to streamline morning cooking and reduce stress during meal preparation.
- Protein Flexibility: Swap chicken breasts with rotisserie chicken or turkey for a quick alternative, perfect for busy weeknights or using leftover poultry.
- Gluten-Free Modification: Replace traditional egg noodles with gluten-free rice noodles or zucchini noodles to accommodate dietary restrictions without compromising flavor.
- Dairy-Free Adaptation: Substitute cream of chicken soup with dairy-free cream alternative or homemade cashew cream to create a lactose-free version of this comforting dish.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg