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Collagen Brownie Bites Recipe

Collagen Brownie Bites Recipe


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4.6 from 26 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Indulgent collagen brownie bites bring rich chocolate comfort straight from your kitchen. Dark, fudgy morsels pack protein power and delightful sweetness you’ll crave after every satisfying bite.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 ml) almond flour
  • 1/2 cup (120 ml) cocoa powder
  • 1/2 cup (120 ml) collagen peptides

Binding Ingredients:

  • 1/4 cup (60 ml) maple syrup
  • 1/4 cup (60 ml) nut butter

Optional Add-Ins:

  • 1/4 cup (60 ml) chocolate chips or nuts
  • 1 pinch salt

Instructions

  1. Gather dry ingredients like almond flour, cocoa powder, and collagen peptides in a medium mixing vessel. Whisk thoroughly to ensure uniform distribution, creating a smooth foundational mixture.
  2. In a separate container, blend maple syrup with nut butter until achieving a consistent, glossy texture. Aim for complete integration of liquid components.
  3. Gradually incorporate wet ingredients into dry mixture, stirring methodically. If the dough appears crumbly, introduce small amounts of water or additional nut butter to reach optimal binding consistency.
  4. For enhanced flavor profile, gently fold in optional mix-ins such as chocolate chips or chopped nuts. Distribute ingredients evenly throughout the dough.
  5. Using clean hands or a small scoop, shape mixture into compact spheres approximately 1-inch in diameter. Arrange on a parchment-lined surface, maintaining slight separation between each bite.
  6. Refrigerate for 30-45 minutes at 40°F to solidify texture and intensify flavors. Once chilled, serve immediately or transfer to an airtight container for preservation up to 7 days.
  7. Store remaining brownie bites in refrigerator, consuming within one week for optimal taste and nutritional integrity. Enjoy these nutrient-dense, protein-enriched treats as a wholesome snack or quick energy boost.

Notes

  • Customize texture by adjusting liquid ingredients, adding more nut butter or water to achieve perfect dough consistency without crumbling.
  • Experiment with alternative sweeteners like honey or stevia for different dietary needs, ensuring the same rich brownie-like flavor profile.
  • Enhance nutritional value by incorporating additional superfood mix-ins like chia seeds, hemp hearts, or ground flaxseed for extra protein and omega-3 benefits.
  • Store brownie bites in freezer for extended shelf life, allowing quick grab-and-go protein-packed snacks that maintain their delicious texture and nutritional integrity.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 130
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg