Description
Sizzling cocktail sausages with mango chutney blend British pub charm and exotic flavors in one irresistible dish. Spicy-sweet combinations promise a crowd-pleasing appetizer you won’t be able to resist.
Ingredients
Scale
Protein:
- 24 cocktail sausages
Sauce and Sweeteners:
- 3 tablespoons (45 milliliters) mango chutney
- 1 tablespoon (15 milliliters) clear honey
- 1 tablespoon (15 milliliters) soy sauce
Flavor Enhancers:
- 1 teaspoon (5 milliliters) Dijon mustard
- Juice of 0.5 lemon
- 1 teaspoon (5 milliliters) sesame seeds
- Fresh cilantro, chopped, for garnish
Instructions
- Gather a large saucepan and combine the prepared ingredients, ensuring thorough mixing with a wooden spoon.
- Position the pan over medium heat, allowing the mixture to gently simmer and release its aromatic qualities.
- Cover the saucepan and let the ingredients slowly cook for approximately 20 minutes until the fruits soften and break down.
- Introduce the sugar and additional salt, carefully stirring to encourage complete dissolution and even distribution.
- Reduce heat to low and continue cooking uncovered, periodically stirring to prevent sticking and promote thickening.
- Monitor the consistency for about 60 minutes, watching for a rich, pulpy texture that indicates proper reduction.
- Carefully transfer the hot chutney into sterilized glass jars, using a clean funnel to minimize spillage.
- Securely seal the jars while the chutney remains warm, then allow to cool completely at room temperature.
- Store the sealed jars in a dark, cool pantry or cupboard for a minimum of two weeks to develop complex flavor profiles before consumption.
Notes
- Enhance flavor by using ripe, sweet mangoes for a more intense chutney taste.
- Adjust sugar levels based on the natural sweetness of your mangoes to control overall sweetness.
- Consider adding a pinch of chili flakes for a subtle heat that complements the sweet and tangy profile.
- Use clean, sterilized jars to ensure longer preservation and prevent bacterial growth.
- Prep Time: 5 mins
- Cook Time: 1 hour 20 mins
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 25 mg