Description
Whiskey-lovers rejoice over classic Irish coffee with luscious whipped cream crowning smooth, rich espresso. Warm Irish spirits mingle with bold coffee, creating a comforting libation that transports you straight to cozy Dublin pubs.
Ingredients
Scale
Alcohol:
- 1 ounce (30 milliliters) Irish whiskey (such as Jameson)
- 1 ounce (30 milliliters) Irish cream liqueur
Coffee Base:
- 6 ounces (180 milliliters) hot brewed coffee (preferably dark roast)
Garnish and Finishing:
- 2 tablespoons (30 milliliters) whipped cream
- 1 pinch ground nutmeg
Instructions
- Select a heatproof glass and brew a robust, piping hot coffee at approximately 190-200°F.
- Pour the hot coffee into the prepared glass, filling about three-quarters of the container.
- Swirl in the Irish cream liqueur and Irish whiskey, gently mixing to create a harmonious blend of flavors.
- Prepare fresh whipped cream, ensuring it’s lightly aerated and has a soft, billowy texture.
- Using the back of a spoon, delicately layer the whipped cream atop the coffee mixture, allowing it to gracefully float on the surface.
- Sprinkle a whisper of freshly ground nutmeg across the cream, adding a subtle, aromatic warmth to the beverage.
- Serve the Irish coffee immediately while the drink remains hot and the cream maintains its elegant, cloud-like appearance.
Notes
- Choose a robust, full-bodied coffee to create a rich base that complements the whiskey’s depth.
- Warm the glass beforehand to maintain the drink’s temperature and enhance the overall drinking experience.
- Use freshly whipped cream with a slightly thicker consistency to help it beautifully float on top without sinking.
- Experiment with different whiskey brands to discover your preferred flavor profile, from smooth and mild to bold and smoky.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee, Cocktails
- Method: Brewing
- Cuisine: Irish
Nutrition
- Serving Size: 2
- Calories: 210
- Sugar: 9 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg