Description
Irresistible cinnamon-sugar pizza dances with golden crescent roll layers, creating a sweet carnival of comfort. Sweet-spiced crispy edges and sugary center invite dessert lovers to indulge in this simple, delightful treat.
Ingredients
Scale
Crescent Rolls Base:
- 1 tube crescent roll dough
- 2 tbsp unsalted butter, melted
Cinnamon-Sugar Topping:
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Glaze:
- 1/4 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing the perforated lines together to create a seamless rectangular base.
- Brush the entire surface of the dough generously with melted butter, ensuring complete and even coverage.
- In a small bowl, thoroughly mix granulated sugar and ground cinnamon until well combined and uniform in color.
- Sprinkle the cinnamon-sugar mixture evenly across the buttered dough, covering the entire surface with a generous, consistent layer.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the dough is fully cooked through.
- Remove from the oven and let cool on the baking sheet for 5 minutes to allow the cinnamon-sugar topping to set.
- Whisk powdered sugar, milk, and vanilla extract in a separate bowl until smooth, creating a silky glaze with no lumps.
- Drizzle the vanilla glaze in a decorative pattern across the warm cinnamon-sugar pizza using a spoon or squeeze bottle.
- Slice into squares or triangles and serve warm for maximum flavor and enjoyment.
Notes
- Customize crescent roll dough by pressing seams together to create a smooth, even base that prevents uneven baking and ensures a professional-looking dessert.
- Melt butter completely and brush generously to help cinnamon-sugar mixture adhere perfectly and create a crispy, caramelized texture.
- Use freshly ground cinnamon for a more robust and aromatic flavor that elevates the entire dessert’s taste profile.
- Adjust baking time based on your oven’s performance, watching edges closely to prevent burning while maintaining a golden-brown finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg