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Cinnamon Roll Overnight Oats Recipe

Cinnamon Roll Overnight Oats Recipe


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4.8 from 37 reviews

  • Total Time: 6 hours 15 minutes
  • Yield: 2 1x

Description

Indulgent cinnamon roll overnight oats blend classic breakfast comfort with convenient morning preparation. Rich layers of creamy oats, warm spices, and sweet glaze promise a delightful start you’ll savor from first spoonful to last.


Ingredients

Scale

Base Ingredients:

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt (or non-dairy yogurt)

Flavor Enhancers:

  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1 tablespoon chia seeds
  • 1/4 teaspoon salt
  • 1/4 cup raisins or chopped nuts (optional)

Instructions

  1. Combine the base ingredients in a large mixing bowl or jar, thoroughly blending rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, ground cinnamon, salt, and brown sugar until evenly distributed.
  2. Enhance the mixture with optional texture enhancers like raisins or chopped nuts, which will contribute additional depth and crunch to the overall flavor profile.
  3. Transfer the thoroughly mixed oats into a sealable container, ensuring all ingredients are completely submerged in the liquid to promote optimal flavor absorption.
  4. Refrigerate the sealed container for a minimum of 6-8 hours overnight, allowing the oats to soften and ingredients to harmonize completely.
  5. Upon removing from refrigerator, gently stir the mixture and adjust liquid consistency by adding small amounts of milk if the texture appears too dense or thick.
  6. Personalize the overnight oats with final garnishes such as an extra sprinkle of ground cinnamon, a drizzle of maple syrup, or a complementary dollop of yogurt to elevate the breakfast experience.
  7. Serve chilled, savoring the rich, creamy texture and complex flavor reminiscent of a classic cinnamon roll, transformed into a nutritious morning meal.

Notes

  • Customize Liquid Base: Swap dairy milk with almond, oat, or coconut milk for dietary preferences or allergies, ensuring the same creamy texture and delicious flavor.
  • Protein Power Boost: Add a scoop of vanilla or cinnamon-flavored protein powder to increase protein content, making the breakfast more filling and nutritionally balanced.
  • Meal Prep Magic: Prepare multiple jars at once for a week’s worth of quick, grab-and-go breakfasts, saving time and ensuring a delicious morning meal every day.
  • Texture Tricks: For a thicker consistency, use less milk or add extra chia seeds; for a lighter texture, increase liquid or blend in some additional yogurt before chilling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 360
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 8 g
  • Protein: 12 g
  • Cholesterol: 10 mg