Description
Rich chocolate torte beckons dessert enthusiasts with its silky smooth layers of indulgence. Chocolate lovers will savor each luxurious bite, discovering pure bliss in this classic French-inspired masterpiece that melts effortlessly on your palate.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) bittersweet chocolate, chopped
- 6 large eggs
- 1.5 sticks (170 grams) unsalted butter
Primary Sweeteners:
- 1/2 cup (100 grams) granulated sugar
Finishing Ingredients:
- 1 pinch kosher salt
- Unsweetened cocoa powder, for dusting
Instructions
- Prepare a 9-inch springform pan by thoroughly coating with butter. Adjust oven rack to center position and warm to 350°F for optimal baking environment.
- Create a double boiler setup to gently melt chocolate and butter, stirring until smooth and glossy. Allow mixture to cool and slightly thicken while maintaining liquidity.
- Whip eggs, sugar, and salt using an electric mixer, transforming the ingredients into a pale, voluminous, and ribbon-like consistency. This process takes approximately 5-8 minutes of consistent beating.
- Carefully incorporate the cooled chocolate mixture into the egg base, using delicate folding techniques to preserve the airy texture. Integrate in two separate additions to ensure even distribution.
- Transfer the silky batter into the prepared springform pan, ensuring an even surface. Place in preheated oven and bake for 35-45 minutes, watching for a set texture with a slight wobble in the center.
- Remove torte from oven and allow to cool completely within the pan. This gradual cooling prevents structural collapse and maintains the delicate interior.
- Once thoroughly cooled, release the springform ring and transfer torte to serving plate. Dust surface with cocoa powder, creating an elegant, sophisticated presentation.
Notes
- Use high-quality dark chocolate for a rich, intense flavor that elevates the entire dessert.
- Ensure eggs are at room temperature to create a smoother, more evenly mixed batter.
- Fold chocolate mixture gently to maintain the airy texture and prevent deflating the egg mixture.
- For a gluten-free version, this torte naturally works without any flour modifications.
- Serve with a dollop of whipped cream or fresh berries to balance the intense chocolate flavor.
- Store covered in the refrigerator for up to 3 days, allowing flavors to develop and deepen.
- Let the torte sit at room temperature for 15 minutes before serving to soften slightly and enhance taste.
- Prep Time: 63 minutes
- Cook Time: 35-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 6
- Calories: 434
- Sugar: 21 g
- Sodium: 22 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 115 mg