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Chocolate Torte Recipe

Chocolate Torte Recipe


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4.8 from 18 reviews

  • Total Time: 98-108 minutes
  • Yield: 6 1x

Description

Rich chocolate torte beckons dessert enthusiasts with its silky smooth layers of indulgence. Chocolate lovers will savor each luxurious bite, discovering pure bliss in this classic French-inspired masterpiece that melts effortlessly on your palate.


Ingredients

Scale

Main Ingredients:

  • 12 ounces (340 grams) bittersweet chocolate, chopped
  • 6 large eggs
  • 1.5 sticks (170 grams) unsalted butter

Primary Sweeteners:

  • 1/2 cup (100 grams) granulated sugar

Finishing Ingredients:

  • 1 pinch kosher salt
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare a 9-inch springform pan by thoroughly coating with butter. Adjust oven rack to center position and warm to 350°F for optimal baking environment.
  2. Create a double boiler setup to gently melt chocolate and butter, stirring until smooth and glossy. Allow mixture to cool and slightly thicken while maintaining liquidity.
  3. Whip eggs, sugar, and salt using an electric mixer, transforming the ingredients into a pale, voluminous, and ribbon-like consistency. This process takes approximately 5-8 minutes of consistent beating.
  4. Carefully incorporate the cooled chocolate mixture into the egg base, using delicate folding techniques to preserve the airy texture. Integrate in two separate additions to ensure even distribution.
  5. Transfer the silky batter into the prepared springform pan, ensuring an even surface. Place in preheated oven and bake for 35-45 minutes, watching for a set texture with a slight wobble in the center.
  6. Remove torte from oven and allow to cool completely within the pan. This gradual cooling prevents structural collapse and maintains the delicate interior.
  7. Once thoroughly cooled, release the springform ring and transfer torte to serving plate. Dust surface with cocoa powder, creating an elegant, sophisticated presentation.

Notes

  • Use high-quality dark chocolate for a rich, intense flavor that elevates the entire dessert.
  • Ensure eggs are at room temperature to create a smoother, more evenly mixed batter.
  • Fold chocolate mixture gently to maintain the airy texture and prevent deflating the egg mixture.
  • For a gluten-free version, this torte naturally works without any flour modifications.
  • Serve with a dollop of whipped cream or fresh berries to balance the intense chocolate flavor.
  • Store covered in the refrigerator for up to 3 days, allowing flavors to develop and deepen.
  • Let the torte sit at room temperature for 15 minutes before serving to soften slightly and enhance taste.
  • Prep Time: 63 minutes
  • Cook Time: 35-45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 6
  • Calories: 434
  • Sugar: 21 g
  • Sodium: 22 mg
  • Fat: 35 g
  • Saturated Fat: 21 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 115 mg