Description
Rich layers of moist chocolate fudge cake invite pure indulgence, promising a sensational dessert experience. Silky ganache and delicate chocolate shavings complete this heavenly creation that will delight chocolate enthusiasts seeking pure comfort on a plate.
Ingredients
Scale
Cake Ingredients:
- 125 grams (4.4 ounces) dark chocolate chips
- 100 grams (3.5 ounces) butter
- 1/4 teaspoon salt
- 1 1/4 cups caster sugar
- 1/4 cup vegetable or canola oil
- 2 eggs, room temperature
- 1/4 cup cocoa powder
- 1 cup plain/all-purpose flour
- 1 teaspoon baking powder
Liquid Ingredients:
- 1 cup boiling hot water
- 1 teaspoon vanilla extract
- 1 tablespoon coffee granules (optional)
Frosting Ingredients:
- 250 grams (8.8 ounces) dark chocolate chips
- 1 cup thickened cream (30%+ fat)
Instructions
- Prepare the oven at 150C (300F) or 130C (265F) for fan-assisted mode. Thoroughly coat a 22cm springform pan with grease and line with parchment paper.
- Use microwave to gently melt chocolate and butter in 30-second intervals, stirring between each heating cycle until completely smooth.
- Incorporate vegetable oil, vanilla extract, and sugar into the melted chocolate mixture, stirring until well combined.
- Crack eggs into the chocolate blend, whisking vigorously to create a uniform consistency.
- Sift cocoa powder, flour, and baking powder directly into the wet ingredients. Add instant coffee if desired. Fold gently until the batter appears silky and homogeneous.
- Pour boiling water into the batter, stirring carefully to ensure complete integration without deflating the mixture.
- Transfer the liquid batter into the prepared springform pan, spreading evenly. Bake for 50-60 minutes, inserting a skewer at 50 minutes to test for doneness.
- Allow the cake to cool completely inside the pan, preventing structural collapse.
- Prepare ganache by microwaving cream and chocolate in 30-second bursts, stirring between intervals until glossy and smooth. Refrigerate for 1-2 hours to achieve desired consistency.
- Once cake and ganache have reached appropriate temperatures, generously spread the chocolate coating over the surface. Slice and serve at room temperature.
Notes
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Experiment with different coffee types like espresso or instant coffee to enhance chocolate depth.
- For gluten-free option, replace wheat flour with almond or coconut flour, adding extra binding agent like xanthan gum.
- Reduce sugar by using stevia or monk fruit sweetener for low-carb alternative without compromising rich chocolate flavor.
- Prep Time: Approximately 15 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450 kcal
- Sugar: 38 g
- Sodium: 120 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 70 mg