Description
Indulgent chocolate coffee overnight oats blend rich Colombian coffee with creamy dark chocolate for a breakfast dream. Morning comfort meets gourmet flavor, promising delicious energy that propels you through your most challenging days.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 cup unsweetened almond milk
Flavoring Ingredients:
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Toppings:
- Fresh raspberries
- Chopped almonds
- Dark chocolate chips
Instructions
- In a medium bowl, whisk together rolled oats, almond milk, cocoa powder, instant coffee granules, maple syrup, vanilla extract, and salt until uniformly blended, creating a rich chocolate-coffee mixture.
- Evenly distribute the oat mixture between two mason jars or airtight containers, ensuring balanced portions.
- Securely seal the containers and refrigerate for 8-12 hours or overnight, allowing the oats to absorb liquid and soften completely.
- After chilling, remove jars from refrigerator and gently stir to redistribute settled ingredients and restore creamy consistency.
- Garnish each jar with fresh raspberries, chopped almonds, and dark chocolate chips, adding textural contrast and enhanced flavor profile.
- Serve chilled directly from the refrigerator, enjoying the cool, creamy, and indulgent breakfast that combines chocolate, coffee, and nutritious oats.
Notes
- Experiment with different milk alternatives like oat, coconut, or soy milk to accommodate dairy-free or vegan dietary needs while maintaining creamy texture.
- Adjust sweetness by using stevia, honey, or agave nectar instead of maple syrup for low-sugar or diabetic-friendly options.
- Enhance protein content by adding a scoop of protein powder or mixing in Greek yogurt for a more filling breakfast that supports muscle recovery.
- Make the recipe more versatile by preparing a larger batch in advance, storing in individual containers for quick grab-and-go breakfasts throughout the week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 319
- Sugar: 11 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 8 g
- Protein: 9 g
- Cholesterol: 0 mg