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Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe


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4.7 from 38 reviews

  • Total Time: 5 hours
  • Yield: 8 1x

Description

Indulgent chocolate chip cheesecake promises a symphony of creamy richness and sweet chocolate morsels. Rich layers melt together, delivering pure comfort with each luxurious bite you’ll savor.


Ingredients

Scale

Main Dairy Ingredients:

  • 24 oz cream cheese
  • 1 cup sour cream
  • 3 large eggs
  • 1/2 cup heavy cream

Baking Base Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar

Chocolate and Flavoring Ingredients:

  • 1 1/2 cups chocolate chips
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 325°F and prepare a 9-inch springform pan by thoroughly greasing the sides and bottom.
  2. Combine graham cracker crumbs, melted butter, and granulated sugar, pressing the mixture firmly into the bottom of the prepared pan to create a compact crust.
  3. Using an electric mixer, whip cream cheese until smooth and creamy, ensuring no lumps remain.
  4. Gradually incorporate sour cream, heavy cream, brown sugar, vanilla extract, flour, and salt into the cream cheese mixture, blending until completely uniform.
  5. Gently fold in eggs one at a time, mixing until just combined to prevent over-beating.
  6. Toss chocolate chips with a light dusting of flour to prevent sinking, then delicately fold into the cheesecake batter.
  7. Pour the batter evenly over the prepared graham cracker crust, smoothing the top with a spatula.
  8. Bake for 60-70 minutes, or until the edges are set but the center remains slightly jiggly when gently shaken.
  9. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for 1 hour to prevent cracking.
  10. Refrigerate the cheesecake for at least 4 hours or overnight to fully set and develop rich flavors.
  11. Remove from springform pan, slice, and serve chilled for optimal texture and taste.

Notes

  • Prevent chocolate chips from sinking by coating them lightly in flour before folding into the batter, ensuring even distribution throughout the cheesecake.
  • Create a perfectly smooth surface by gently tapping the pan on the counter after pouring the batter to release any air bubbles and eliminate potential cracks.
  • Achieve a crack-free cheesecake by using room temperature ingredients and allowing a slow, gradual cooling process in the oven with the door slightly open, which helps prevent sudden temperature changes.
  • Customize the recipe by experimenting with different types of chocolate chips, such as dark, milk, or white chocolate, or adding nuts like chopped pecans for extra texture and flavor complexity.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 450
  • Sugar: 30 g
  • Sodium: 250 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 100 mg