Description
Sweet chocolate chip bars hide a creamy cheesecake surprise, promising pure indulgence in each delightful bite. Layers of rich chocolate and tangy cream cheese create a dessert that beckons you to savor every irresistible morsel.
Ingredients
Scale
base ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
cheesecake filling:
- 16 oz cream cheese
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
chocolate chip layer:
- 2 cups chocolate chips
- 1/4 cup milk
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
- Create the buttery base by combining flour, unsalted butter, granulated sugar, and brown sugar in a mixing bowl. Press the crumbly mixture firmly into the prepared pan, forming an even, compact layer.
- Whip the cream cheese in a separate bowl until smooth and creamy, then gently fold in powdered sugar, egg, and vanilla extract until the cheesecake filling is well-incorporated and silky.
- Carefully spread the cheesecake mixture over the pressed base, ensuring an even distribution that covers the entire surface.
- Prepare the chocolate chip layer by mixing chocolate chips, milk, egg, baking soda, and salt in a bowl until thoroughly combined.
- Delicately pour the chocolate chip mixture over the cheesecake layer, using a spatula to spread it evenly and create a marbled effect.
- Transfer the pan to the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set but slightly jiggly.
- Remove from the oven and allow the bars to cool completely in the pan at room temperature for approximately 1 hour.
- Using the parchment paper overhang, lift the bars from the pan and slice into squares on a cutting board.
- Refrigerate for at least 2 hours to achieve a firm, clean-cut texture before serving.
Notes
- Soft and Creamy Technique: Ensure cream cheese is at room temperature for a smoother, lump-free cheesecake filling that blends effortlessly.
- Precise Layering Strategy: Use an offset spatula or the back of a spoon to create clean, even layers without disturbing the previous layer.
- Temperature Control Tip: Allow bars to cool completely before refrigerating to prevent condensation and maintain the perfect texture.
- Diet-Friendly Adaptation: Swap regular flour with gluten-free flour blend and use dairy-free cream cheese for a gluten-free and vegan-friendly version of these decadent bars.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 330
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg