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Chili Cheese Dip Recipe

Chili Cheese Dip Recipe


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4.8 from 21 reviews

  • Total Time: 30-35 minutes
  • Yield: 2 1x

Description

Crowd-pleasing chili cheese dip brings Mexican-inspired comfort to game day gatherings. Melted cheese and hearty chili create an irresistible blend that brings friends together for delicious snacking moments.


Ingredients

Scale

Cheese and Protein:

  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 can (15 ounces / 425 grams) chili (no beans)

Instructions

  1. Preheat the oven to 350°F, preparing a welcoming environment for the upcoming dip creation.
  2. In a spacious mixing bowl, blend the chili and cream cheese together, vigorously stirring until the mixture achieves a uniform, silky consistency with no visible cream cheese chunks.
  3. Select a suitable baking dish and generously spread the chili-cream cheese fusion across its surface, ensuring an even layer that promises consistent flavor in every scoop.
  4. Lavishly coat the top of the mixture with a generous blanket of shredded cheddar cheese, creating a complete coverage that will melt into a golden, appetizing layer.
  5. Slide the prepared dish into the preheated oven and bake for 20-25 minutes, watching for the cheese to transform into a bubbling, molten landscape of cheesy perfection.
  6. Once the dip reaches its peak of golden-edged deliciousness, carefully extract it from the oven and allow a brief cooling period to prevent potential tongue-burning.
  7. Serve immediately with an array of dipping companions like crisp tortilla chips, hearty crackers, or fresh vegetable sticks, inviting everyone to dive into this irresistible warm appetizer.

Notes

  • Softening cream cheese at room temperature ensures smooth blending without lumps, creating a more uniform and creamy texture.
  • Experiment with different types of cheese like pepper jack or monterey jack for added spice and flavor complexity.
  • For a lighter version, use low-fat cream cheese and lean chili, reducing overall calorie content without compromising taste.
  • Consider adding optional toppings like chopped green onions, jalapeños, or crumbled bacon to elevate the dip’s flavor profile and visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 430
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 80mg