Description
Comfort meets creativity in this irresistible Chicken Pot Pie Pasta, blending classic flavors with modern pasta flair. Creamy sauce, tender chicken, and flaky pastry topping merge into one soul-warming dish that brings family and friends together at the dinner table.
Ingredients
Scale
Main Ingredients:
- 2 cans chicken, drained
- 1 package egg noodles
- 1 package frozen mixed vegetables
Sauces and Soups:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Seasonings:
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon parsley
Instructions
- Cook egg noodles in boiling water according to package instructions until al dente, typically 6-8 minutes. Drain thoroughly in a colander.
- Return empty pot to stovetop and combine three creamy soups, creating a rich, velvety base for the pasta dish.
- Gently fold cooked noodles into the soup mixture, ensuring each strand is evenly coated with the creamy sauce.
- Add shredded rotisserie or cooked chicken pieces to the pasta, distributing protein throughout the mixture.
- Incorporate frozen mixed vegetables, stirring carefully to prevent breaking delicate noodles.
- Season the pasta blend with garlic powder, dried thyme, and chopped parsley, enhancing the flavor profile with aromatic herbs.
- Warm the entire mixture over medium-low heat for 5-7 minutes, allowing ingredients to meld and reach a consistent temperature of 165°F.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed before serving hot.
Notes
- Swap egg noodles with gluten-free pasta to make the dish celiac-friendly and accommodate dietary restrictions.
- Add a sprinkle of sharp cheddar cheese for extra richness and depth of flavor that elevates the creamy texture.
- Consider roasting fresh vegetables like carrots and peas instead of using frozen mix to enhance the overall taste profile and nutritional value.
- Use rotisserie chicken for a time-saving hack that adds more complex, succulent flavor compared to plain cooked chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 385 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 27 g
- Cholesterol: 65 mg