Description
Savory chicken marsala dances with rich, golden-brown mushroom sauce, creating a classic Italian-American favorite that brings rustic elegance to dinner tables. Tender chicken cutlets bathed in wine-infused goodness promise you a delightful culinary journey through comforting flavors.
Ingredients
Scale
Main Protein:
- 4 chicken breasts (boneless, skinless)
Dry Ingredients and Seasonings:
- 1/2 cup all-purpose flour
- Salt (to taste)
- Pepper (to taste)
Sauce and Flavor Enhancers:
- 1 cup Marsala wine
- 1 cup heavy cream
- 8 ounces (226 grams) mushrooms (cremini or button), sliced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Generously coat chicken breasts with salt and pepper, then dust with flour, ensuring excess is shaken off.
- Heat olive oil and butter in a large skillet over medium-high heat until sizzling.
- Sear chicken breasts for 5-7 minutes per side, achieving a golden-brown exterior and ensuring internal doneness. Transfer to a separate plate.
- Add mushroom slices to the same skillet, cooking for approximately 5 minutes until they develop a rich, caramelized color and become tender.
- Introduce minced garlic and sauté for 60 seconds, releasing its aromatic essence.
- Deglaze the skillet with Marsala wine, carefully scraping accumulated flavor bits from the pan. Allow liquid to reduce by half over 3-4 minutes.
- Reduce heat and incorporate heavy cream and remaining butter, whisking until sauce transforms into a silky, uniform consistency.
- Gently reintroduce chicken to the skillet, coating with the luxurious sauce. Simmer for an additional 2-3 minutes to harmonize flavors and reheat proteins.
- Sprinkle freshly chopped parsley over the dish for a vibrant finish. Serve immediately alongside complementary sides like pasta, rice, or roasted vegetables.
Notes
- Ensure chicken is evenly coated with flour for a crispy, golden exterior that locks in moisture and adds delightful texture.
- Use a meat thermometer to check chicken’s internal temperature reaches 165°F (74°C) for perfect doneness without overcooking.
- For a gluten-free version, swap wheat flour with almond flour or cornstarch, maintaining the same crispy coating technique.
- Create a lighter option by substituting heavy cream with Greek yogurt or coconut milk, reducing calories while keeping the sauce creamy and rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 580
- Sugar: 3g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg