Description
Succulent chicken cordon bleu-inspired meatloaf brings gourmet comfort to classic home cooking. Rich ham and swiss cheese nestled within juicy ground chicken create a savory masterpiece perfect for dinner with family or friends.
Ingredients
Scale
Main Ingredients:
- 2 lbs ground chicken
- 4 slices ham, diced
- 1 cup swiss cheese, shredded
Binding Ingredients:
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
Seasoning and Gravy Ingredients:
- 2 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 375°F and prepare a large baking dish with a light coating of non-stick spray.
- In a spacious mixing bowl, thoroughly combine ground chicken, diced ham, and shredded swiss cheese, creating a harmonious protein blend.
- Integrate breadcrumbs, eggs, and milk into the meat mixture, gently folding until ingredients are evenly distributed and the texture becomes cohesive.
- Incorporate dijon mustard, garlic powder, onion powder, salt, and black pepper, ensuring the seasonings are uniformly mixed throughout the meat.
- Transfer the seasoned mixture into the prepared baking dish, carefully shaping it into a compact, even loaf with smooth edges.
- Place the meatloaf in the preheated oven and bake for approximately 55-60 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- While the meatloaf roasts, prepare the dijon gravy by melting butter in a saucepan over medium heat.
- Whisk flour into the melted butter, creating a smooth roux, and gradually pour in chicken broth, stirring continuously to prevent lumps.
- Simmer the gravy for 3-4 minutes until it thickens to a rich, velvety consistency, then remove from heat.
- Once the meatloaf is fully cooked, remove from the oven and let it rest for 10 minutes to allow juices to redistribute.
- Slice the meatloaf and drizzle with the warm dijon gravy before serving.
Notes
- Ensure ground chicken is fresh and cold for better binding and texture during mixing.
- Mix ingredients gently to prevent dense, tough meatloaf by avoiding overmixing.
- Consider using panko breadcrumbs for extra crispiness and lighter overall texture.
- Test internal temperature with a reliable meat thermometer to guarantee safe and juicy results.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg