Description
Succulent chicken bacon ranch stuffed bread delivers a mouthwatering fusion of savory flavors that dance across your palate. Crispy edges and melted cheese create an irresistible comfort experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 cups shredded chicken
- 6 slices bacon, crumbled
Dairy:
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
Bread and Seasoning:
- 1 loaf french bread
- 2 tbsp chopped chives
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and crisp bread edges.
- Slice the french bread lengthwise, creating a hollowed-out center that will serve as a vessel for the rich, savory filling.
- In a mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, cream cheese, and shredded cheddar, blending until the ingredients form a cohesive, creamy mixture.
- Incorporate garlic powder, black pepper, and chopped chives into the chicken mixture, ensuring even distribution of seasonings.
- Generously stuff the bread cavity with the chicken-bacon filling, pressing gently to pack the mixture tightly and create a uniform layer.
- Carefully reassemble the bread halves, creating a sealed stuffed loaf that will lock in the delicious filling.
- Brush the exterior of the bread with melted butter, which will help create a golden, crispy exterior during baking.
- Bake for 20-25 minutes, or until the bread turns a rich golden brown and the cheese inside becomes molten and bubbly.
- Remove from the oven and let rest for 5 minutes to allow the filling to set and cool slightly.
- Slice into thick, hearty portions and serve warm, allowing the melted cheese and savory filling to be fully enjoyed.
Notes
- Toast the bread lightly before stuffing to prevent sogginess and enhance the crispy texture.
- Swap chicken for pulled pork or shredded turkey for a delightful protein variation that keeps the dish exciting.
- Use low-fat cream cheese and turkey bacon for a lighter, healthier version without compromising flavor intensity.
- Customize the filling by adding diced jalapeños or roasted red peppers to introduce an unexpected spicy or smoky kick to the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 2 g
- Sodium: 1300 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 100 mg