Description
Juicy chicken meets crispy bacon in these irresistible Chicken Bacon Ranch Sliders, perfect for game day or casual gatherings. Melted cheese and zesty ranch dressing elevate these mini sandwiches, promising a crowd-pleasing bite you won’t be able to resist.
Ingredients
Scale
Protein:
- 2 lbs chicken breast, shredded
- 8 slices bacon, chopped
Bread:
- 12 slider buns
- 1/4 cup butter, melted
Seasonings and Sauce:
- 1/2 cup ranch dressing
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and perfect slider preparation.
- Cook bacon in a skillet until crispy, then drain on paper towels and chop into small, crunchy pieces.
- Shred the chicken breasts using two forks, ensuring the meat is tender and evenly pulled apart.
- In a large mixing bowl, combine shredded chicken, chopped bacon, ranch seasoning mix, garlic powder, and black pepper, thoroughly mixing all ingredients.
- Add ranch dressing to the chicken mixture, stirring until the protein is completely coated and flavorful.
- Slice slider buns horizontally, creating a top and bottom for each mini sandwich.
- Arrange the bottom half of the buns on the prepared baking sheet, creating a stable base for the sliders.
- Generously spread the chicken and bacon mixture across the bottom buns, ensuring even distribution.
- Sprinkle shredded cheddar cheese over the chicken layer, covering the entire surface.
- Carefully place the top halves of the buns over the cheese-covered chicken.
- Brush melted butter over the top of the buns, creating a golden and crispy exterior.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and buns are lightly toasted.
- Remove from oven and let cool for 2-3 minutes to allow the sliders to set.
- Garnish with freshly chopped parsley for a burst of color and added freshness.
- Slice if needed and serve immediately while warm and gooey.
Notes
- Customize the protein by swapping chicken with pulled pork or turkey for variety and different flavor profiles.
- Reduce sodium by using low-sodium ranch seasoning and opting for reduced-fat cheese options.
- Accommodate gluten-free diets by selecting gluten-free slider buns and checking seasoning mix ingredients.
- Prep ingredients ahead of time to streamline the cooking process and make assembly quick and effortless.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg