Description
Sweet cherry jubilee brings French culinary magic to dessert lovers, creating a spectacular flame-kissed treat that dances with brandy and vanilla. Rich, elegant flavors combine expertly, promising an unforgettable finale you’ll savor with pure delight.
Ingredients
Scale
Primary Ingredients:
- 2 cups fresh cherries, pitted
- 1/4 cup sugar
Liquids and Flavor Enhancers:
- 1/4 cup brandy (60 milliliters)
- Juice of 1 lemon
- 1/2 teaspoon vanilla extract
Spices and Additional Ingredients:
- Pinch of cinnamon
- 2 tablespoons butter (28 grams)
Instructions
- In a skillet, meld ripe cherries with granulated sugar, zesty lemon juice, fragrant vanilla, and warm cinnamon, creating a vibrant fruit base.
- Gently simmer the cherry mixture over medium heat for 5 minutes, allowing flavors to intertwine and cherries to soften.
- Introduce brandy to the skillet, warming it briefly to release aromatic notes.
- Execute a dramatic flame by carefully igniting the brandy, letting the alcohol burn off and infuse a subtle depth.
- Once flames subside, reduce heat and incorporate butter, stirring until it melts completely and creates a luxurious, glossy texture.
- Continue simmering for an additional 3-4 minutes, concentrating the sauce and developing a slightly thickened consistency.
- Remove from heat and allow the jubilee to rest momentarily, letting the flavors harmonize before serving over vanilla ice cream or pound cake.
Notes
- Swap frozen cherries for fresh ones during off-season for consistent flavor and texture.
- Control sugar levels by using alternative sweeteners like honey or maple syrup for a healthier version.
- Select high-quality brandy to enhance the overall flavor profile of the dessert sauce.
- Keep a fire extinguisher nearby when flambéing to ensure kitchen safety during the dramatic brandy ignition step.
- Prep Time: 5 minutes
- Cook Time: 29.5 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 210 kcal
- Sugar: 27 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 20 mg