Description
Spicy, crispy cheesy Texas toast delivers a mouthwatering blend of melted cheese and buttery garlic bread that sizzles with southern comfort. Homemade goodness awaits when you grab your skillet and craft this irresistible side dish perfect for any meal.
Ingredients
Scale
Main Ingredients:
- 1 loaf French bread
- 1 cup (240 ml) shredded cheddar cheese
- 1/2 cup (113 grams) butter, softened
Cheese and Seasoning:
- 1/4 cup (25 grams) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Carefully arrange oven rack in the middle position and heat to 400F (200C) for optimal toasting.
- Cut French bread diagonally into sturdy, uniform 1-inch thick slices ensuring even coverage for cheese mixture.
- Combine softened butter with cheddar and Parmesan cheeses, blending in garlic powder and finely chopped parsley until ingredients form a smooth, consistent spread.
- Using a culinary spatula, generously coat each bread slice with the prepared cheese mixture, ensuring complete and even coverage from edge to edge.
- Arrange bread slices on a rimmed baking sheet, maintaining slight separation between pieces to allow even heat circulation.
- Transfer baking sheet to preheated oven and toast for 10-12 minutes, watching carefully until cheese melts completely and edges turn golden brown with crispy, bubbling texture.
- Remove from oven and let rest for 1-2 minutes to allow cheese to set slightly, then transfer to serving platter.
- Serve immediately while warm and cheese remains gooey, presenting as a delectable side dish or appetizer.
Notes
- Select a sturdy, day-old French bread for the best texture and ability to hold the cheesy topping without getting soggy.
- Experiment with different cheese combinations like sharp cheddar, Gruyère, or mozzarella to create unique flavor profiles that suit your taste.
- For a lighter version, use olive oil instead of butter and opt for low-fat cheese varieties without compromising the delicious crispy edges.
- Elevate the toast by adding extra toppings like crispy bacon bits, chopped herbs, or a sprinkle of red pepper flakes for an exciting flavor boost.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 298 kcal
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg