Description
Hearty cheesy ranch potatoes and sausage brings comfort straight from midwest kitchens, blending crispy potatoes with zesty sausage and creamy ranch flavors. Satisfying comfort meals like this promise delicious warmth you’ll crave on chilly evenings.
Ingredients
Scale
Protein:
- 1 lb smoked sausage
- 1/2 lb bacon
Vegetables:
- 4 large potatoes
- 1 medium onion
- 1/2 cup green onions
Seasonings and Dairy:
- 2 packets ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic
- 1/4 cup fresh parsley
Instructions
- Preheat the oven to 400°F and prepare a large baking dish by lightly greasing it with olive oil.
- Dice the smoked sausage and bacon into bite-sized pieces, then crisp them in a skillet over medium-high heat until golden and slightly caramelized.
- Wash and cube the potatoes into uniform chunks, ensuring even cooking and crispy edges.
- Mince the garlic, chop the onions, and finely slice the green onions and parsley for added flavor and freshness.
- In a large mixing bowl, combine the potato chunks, sautéed meats, minced garlic, and diced onions, tossing to distribute ingredients evenly.
- Sprinkle ranch seasoning mix, salt, and black pepper over the potato and meat mixture, thoroughly coating all ingredients.
- Transfer the seasoned mixture to the prepared baking dish, spreading it in a single layer to promote even roasting.
- Drizzle olive oil over the top and bake for 35-40 minutes, stirring halfway through to ensure crispy, golden potatoes.
- During the last 5 minutes of baking, generously sprinkle shredded cheddar cheese over the dish, allowing it to melt and create a golden, bubbly top.
- Remove from the oven and let rest for 5 minutes before garnishing with fresh parsley and green onions.
- Dollop sour cream on top or serve it on the side for a creamy, tangy complement to the rich, cheesy potatoes and sausage.
Notes
- Customize heat levels by adjusting ranch seasoning or adding red pepper flakes for spice lovers who want an extra kick.
- Swap smoked sausage with turkey sausage or plant-based alternatives for lighter, dietary-specific versions without compromising flavor profile.
- Ensure potato pieces are similar sizes to guarantee uniform cooking and perfect crispy exterior with tender interior.
- Use fresh herbs and high-quality cheese for maximum flavor depth and restaurant-quality results at home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 580
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg