Description
Crispy, golden Hasselback potatoes elevate dinner with their accordion-like slices and irresistible cheese coating. Melted butter, sharp cheddar, and fragrant herbs combine to create a mouthwatering side dish you’ll crave at every meal.
Ingredients
Scale
Potatoes:
- 3 medium russet potatoes
Cheese:
- 1 cup shredded cheddar cheese
Seasonings and Oils:
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Garnish:
- Fresh chives or parsley (optional)
Instructions
- Prepare the potatoes by thoroughly washing and drying them, ensuring all dirt is removed and surfaces are completely moisture-free.
- Position each potato between two wooden spoon handles or chopsticks to prevent cutting completely through, then create precise parallel cuts approximately 1/4 inch apart across the potato’s surface.
- Create a robust seasoning mixture combining olive oil, garlic powder, onion powder, paprika, salt, and pepper, whisking until thoroughly integrated.
- Meticulously brush the seasoning mixture between each potato slice, ensuring the flavoring penetrates deeply into the cuts for maximum taste absorption.
- Preheat the oven to 425°F (220°C) or prepare the air fryer at an equivalent temperature, positioning the potatoes on a baking sheet or in the fryer basket.
- Cook the potatoes for 40-50 minutes in the oven or 25-35 minutes in the air fryer, monitoring their progression to achieve a crisp exterior and tender interior.
- During the final 5 minutes of cooking, distribute shredded cheddar cheese generously across the potato surfaces, allowing it to melt and become golden and bubbly.
- Remove from heat, let rest momentarily, then garnish with freshly chopped chives or parsley for a vibrant finishing touch before serving.
Notes
- Slice Carefully: Use a sharp knife and wooden spoon trick to prevent cutting through the potato bottom by placing chopsticks or wooden handles on each side as cutting guides.
- Cheese Variations: Experiment with different cheese types like Gruyère, Parmesan, or pepper jack for unique flavor profiles and exciting taste experiences.
- Oil Absorption: Drizzle olive oil between potato cuts to help seasoning penetrate deeper and create extra crispy, flavorful edges during cooking.
- Dietary Adaptations: For low-carb options, substitute potatoes with similar-sized zucchini or turnips, adjusting cooking times accordingly to maintain crispy texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes (baking) or 35 minutes (air frying)
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 20 mg