Description
Delectable Ground Beef Delight Wrap promises a flavor explosion that blends tender meat, melted cheese, and silky sauce into one irresistible package. Culinary magic unfolds when savory ingredients dance together, creating a meal you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1 lb ground beef
- 2 large eggs
- 1/4 cup grated parmesan cheese
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
Wrap and Sauce Ingredients:
- 4 large flour tortillas
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Heat a large skillet over medium-high heat and thoroughly brown the ground beef, breaking it into fine crumbles until no pink remains and internal temperature reaches 160°F.
- While meat cooks, whisk eggs in a separate bowl, then fold in parmesan cheese, creating a rich binding mixture for the beef.
- Drain excess fat from the cooked beef, then mix in the egg-parmesan blend, ensuring even distribution and allowing the mixture to bind together.
- Prepare the creamy sauce by combining cream cheese, sour cream, mayonnaise, dijon mustard, garlic powder, onion powder, black pepper, and salt in a mixing bowl, whisking until smooth and well-integrated.
- Warm the flour tortillas in a separate skillet or microwave for 15-20 seconds to enhance flexibility and prevent cracking.
- Layer each tortilla with a generous portion of the seasoned beef, spreading it evenly across the center.
- Sprinkle shredded cheddar cheese over the beef, allowing the residual heat to slightly melt the cheese.
- Drizzle the prepared creamy sauce over the cheese and beef, ensuring complete coverage.
- Carefully roll the tortillas into tight wraps, tucking in the sides to prevent filling from escaping.
- Optional: Lightly grill the wrapped tortillas in a clean skillet for 2-3 minutes on each side to create a crispy exterior and help seal the wrap.
- Slice diagonally and serve immediately while warm and cheese is melted.
Notes
- Always use a meat thermometer to confirm ground beef reaches 160°F, preventing potential foodborne illnesses and ensuring safe consumption.
- Consider draining excess fat completely to reduce greasiness and create a cleaner, more appetizing wrap texture.
- Warm tortillas gently to prevent cracking and enhance their pliability, making wrapping easier and more professional-looking.
- For low-carb variations, substitute flour tortillas with large lettuce leaves or low-carb tortilla alternatives to reduce overall carbohydrate content.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 596
- Sugar: 3 g
- Sodium: 731 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 151 mg