Description
Savory cheesy garlic ranch potatoes deliver ultimate comfort on a plate, combining crispy potato edges with creamy ranch-infused goodness. Potato lovers will devour this irresistible side dish that brings hearty flavor and satisfaction to any meal.
Ingredients
Scale
main ingredients:
- 4 medium potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
dairy and seasoning:
- 1/2 cup sour cream
- 1/4 cup butter
- 3 cloves garlic
- 1/4 cup milk
garnish and optional extras:
- 2 tablespoons chopped chives
- 1/4 cup bacon bits
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400°F and prepare a baking dish with a light coating of cooking spray to prevent sticking.
- Thoroughly wash potatoes and slice them into uniform 1/2-inch thick wedges, ensuring even cooking and consistent texture.
- Mince the garlic cloves finely, releasing their aromatic oils and preparing them for maximum flavor infusion.
- In a mixing bowl, combine melted butter, minced garlic, ranch seasoning mix, sour cream, and milk, whisking until the mixture becomes smooth and well-integrated.
- Toss potato wedges in the creamy seasoned mixture, ensuring each piece is generously coated with the flavorful sauce.
- Arrange the seasoned potato wedges in a single layer within the prepared baking dish, allowing space between each piece for optimal crispiness.
- Cover the dish with aluminum foil and bake for 25 minutes, creating a steamy environment that helps potatoes become tender.
- Remove foil, sprinkle shredded cheddar cheese evenly across the potatoes, and return to the oven for an additional 10-15 minutes until cheese melts and edges turn golden brown.
- Once potatoes are crispy and cheese is bubbling, remove from oven and let rest for 5 minutes to allow flavors to settle.
- Garnish with crispy bacon bits and freshly chopped chives, then season with salt and black pepper to taste.
- Serve immediately while hot and cheese is perfectly melted, enjoying the rich, creamy, and crispy potato experience.
Notes
- Choose waxy potatoes like Yukon Gold for a creamier, more consistent texture that holds together during baking.
- Pat potato wedges completely dry before seasoning to ensure maximum crispiness and prevent soggy edges.
- Customize ranch seasoning by making a homemade blend to control sodium and avoid processed packet mixes.
- For a lighter version, substitute half the butter with olive oil and use reduced-fat cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 45 mg