Description
Indulgent “No-Bake Cheesecake” promises creamy bliss without oven hassle. Rich cream cheese and graham cracker crust deliver sweet comfort that melts smoothly across your palate.
Ingredients
Scale
Crust Ingredients:
- 1.5 cups (112 cups) graham cracker crumbs
- 6 tablespoons (6 tbsp) unsalted butter, melted
- 1/4 cup (1/4 cup) granulated sugar
Filling Ingredients:
- 16 ounces (16 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon (1 tsp) vanilla extract
- 1 teaspoon (1 tsp) cornstarch
Whipping Ingredients:
- 1 cup cold heavy whipping cream
Instructions
- Combine graham cracker crumbs with sugar and melted butter, creating a uniform mixture that holds together when pressed. Firmly pack the crumb base into the bottom of a springform pan, ensuring an even layer. Refrigerate for 15 minutes to set the crust.
- In a large mixing bowl, whip cream cheese until completely smooth and free of lumps. Gradually incorporate sugar and vanilla extract, beating until the mixture becomes light and creamy.
- In a separate bowl, whip heavy cream with cornstarch, continuing to beat until stiff, glossy peaks form and the cream holds its shape definitively.
- Gently fold the whipped cream into the cream cheese mixture, using a spatula to maintain the airy texture. Blend carefully to prevent deflating the whipped cream.
- Pour the creamy filling over the chilled crust, using a smooth, circular motion to distribute evenly. Use a spatula to create a flat, polished surface without air pockets.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow complete setting and flavor development. Before serving, garnish with fresh berries, chocolate shavings, or toasted nuts for added texture and visual appeal.
Notes
- Select graham crackers or digestive biscuits with no added sugar for a lighter crust base.
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends effortlessly.
- Stabilize whipped cream by adding cornstarch, preventing liquid separation during chilling and maintaining a firm texture.
- Customize toppings with seasonal fruits, dark chocolate shavings, or toasted nuts for extra flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 438
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 34 g
- Saturated Fat: 19 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg