Description
Cheeseburger eggrolls deliver classic American comfort wrapped in crispy Asian-inspired pastry. Savory beef, melted cheese, and zesty seasonings create an irresistible fusion that promises to satisfy hungry appetites with each delightful bite.
Ingredients
Scale
Protein:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits
Produce and Seasonings:
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Wrapper and Frying:
- 12 egg roll wrappers
- 2 cups vegetable oil for frying
- 1/4 cup water (for sealing wrappers)
Instructions
- Sauté diced onions and minced garlic in a large skillet over medium heat until translucent and fragrant, approximately 3-4 minutes.
- Add ground beef to the skillet, breaking it into small crumbles, and cook until completely browned and no pink remains, about 7-8 minutes.
- Drain excess fat from the beef mixture and return to the skillet.
- Season the beef with salt and black pepper, stirring to distribute the spices evenly.
- Remove skillet from heat and let the beef mixture cool for 5-10 minutes.
- Fold shredded cheddar cheese and bacon bits into the cooled beef mixture, ensuring even distribution.
- Prepare a clean work surface with egg roll wrappers, a small bowl of water, and the beef mixture.
- Place each wrapper diagonally and spoon a precise amount of filling near the bottom corner.
- Fold the bottom corner over the filling, then fold in the side corners tightly.
- Roll the wrapper upward, sealing the top edge with water to secure the eggroll.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
- Carefully lower eggrolls into the hot oil, frying 2-3 at a time until golden brown, about 2-3 minutes per side.
- Remove eggrolls with a slotted spoon and drain on paper towels to absorb excess oil.
- Allow eggrolls to cool for 2-3 minutes before serving to prevent burning.
Notes
- Customize the spice level by adding chili flakes or hot sauce to the beef mixture for those who enjoy extra heat.
- Transform into a gluten-free version by using gluten-free egg roll wrappers and checking bacon bits for gluten content.
- Prevent soggy eggrolls by ensuring the beef mixture is completely cooled and not too wet before wrapping.
- Create a healthier alternative by baking the eggrolls at 425°F for 15-20 minutes, lightly brushing with oil for crispiness.
- Prep Time: 10-15 minutes
- Cook Time: 12-14 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg