Description
Spicy Carrot Chutney delivers a bold British twist on traditional condiments, blending sweet carrots with fiery spices. Home cooks can quickly craft this zesty preserve that elevates sandwiches, cheese plates, and weekend picnic spreads.
Ingredients
Scale
Main Vegetables:
- 2 medium carrots, grated
- 1 small onion, chopped
Spices and Seasonings:
- 1 tablespoon (15 ml) vegetable oil
- 1 teaspoon (5 ml) mustard seeds
- 1 teaspoon (5 ml) cumin seeds
- 1 dry red chili
- Salt to taste
Additional Ingredients:
- 2 tablespoons (30 ml) grated coconut
- 1 tablespoon (15 ml) tamarind paste
- 2 tablespoons (30 ml) jaggery or brown sugar
- Fresh coriander, chopped
Instructions
- Warm a skillet over medium heat, allowing oil to shimmer before introducing mustard seeds, which will crackle and pop within moments.
- Quickly incorporate cumin seeds and chopped chilies, stirring rapidly to prevent burning and release their aromatic essence.
- Add finely chopped carrots and onions, sautéing for 5-7 minutes until vegetables soften and develop a gentle caramelization.
- Introduce grated coconut, tangy tamarind paste, and rich jaggery, continuously stirring to blend flavors harmoniously.
- Simmer the mixture for approximately 20-25 minutes, allowing ingredients to meld and reduce, creating a thick, glossy consistency.
- Remove from heat and let the chutney cool slightly to prevent scorching during blending.
- Transfer to a food processor, pulsing until achieving a desired texture – ranging from chunky to smooth.
- Garnish with freshly chopped coriander leaves, offering a vibrant, herbaceous finish.
- Serve at room temperature as a delightful accompaniment to breads, rice, or savory snacks.
Notes
- Adjust spice levels by reducing or increasing chili peppers to match personal heat tolerance.
- For a smoother consistency, blend the chutney longer or add a splash of water during blending.
- Transform this recipe into a vegan-friendly dish by ensuring all ingredients are plant-based and using organic jaggery.
- Store in an airtight container in the refrigerator for up to a week, allowing flavors to develop and intensify over time.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 70 kcal
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg