Description
Crispy wonton wrappers cradle sweet caramel-glazed apples in this irresistible Caramel Apple Wonton dessert. Crunchy edges and gooey center create a perfect balance of textures that will delight you with each delectable bite.
Ingredients
Scale
Filling:
- 3 medium apples
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
Wonton Wrapper:
- 24 wonton wrappers
- 2 tbsp water (for sealing)
Caramel and Coating:
- 1 cup caramel sauce
- 1/4 cup granulated sugar
- 2 cups vegetable oil (for frying)
- 1/4 tsp salt
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Peel and core the apples, then dice them into small, uniform cubes to ensure even cooking and consistent texture throughout the filling.
- In a mixing bowl, combine the diced apples with brown sugar, ground cinnamon, and nutmeg, gently stirring to coat the apple pieces evenly and create a rich, aromatic filling.
- Lay out the wonton wrappers on a clean work surface, keeping them covered with a damp towel to prevent drying.
- Place a small spoonful of the apple mixture in the center of each wonton wrapper, being careful not to overfill.
- Brush the edges of the wonton wrapper with water, then carefully fold and seal the edges to create a secure, triangular-shaped pocket.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, ensuring the oil is at the correct temperature for crispy, golden wontons.
- Carefully lower the filled wontons into the hot oil, frying in small batches to maintain oil temperature and prevent overcrowding.
- Fry for 2-3 minutes, turning occasionally, until the wontons are golden brown and crispy on all sides.
- Remove the fried wontons with a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- In a separate bowl, mix granulated sugar with salt to create a sweet-savory coating.
- While the wontons are still warm, sprinkle the sugar mixture over them, ensuring an even, light coating.
- Warm the caramel sauce and stir in vanilla extract to enhance its flavor profile.
- Drizzle the vanilla-infused caramel sauce generously over the crispy wontons.
- Finish by dusting the caramel-coated wontons with a light layer of powdered sugar for an elegant, sweet presentation.
Notes
- Choose firm, tart apples like Granny Smith for a balanced sweetness and better structural integrity during cooking.
- Create uniform apple cubes by cutting carefully, which helps wontons cook evenly and prevents filling from becoming mushy.
- Substitute wonton wrappers with phyllo dough for a lighter, crispier texture if traditional wrappers are unavailable.
- Adapt the recipe for gluten-free diets by using rice paper or gluten-free wonton wrappers, ensuring everyone can enjoy this delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg