Description
Cajun shrimp and steak alfredo pasta brings together bold Louisiana spices and creamy Italian comfort. Sizzling proteins mingle with velvety sauce, creating a rich culinary journey that satisfies deep cravings and promises delicious memories for you.
Ingredients
Scale
Protein:
- 1 lb shrimp, peeled and deveined
- 1 lb beef steak, cut into strips
Pasta and Dairy:
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1/2 cup butter
Seasoning and Aromatics:
- 4 cloves garlic, minced
- 2 tbsp cajun seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
- Prepare a large pot of salted water and bring to a rolling boil, then cook fettuccine according to package instructions until al dente, typically 8-10 minutes, then drain and set aside.
- Season beef strips and shrimp generously with cajun seasoning, ensuring each piece is evenly coated for maximum flavor intensity.
- Heat olive oil in a large skillet over medium-high heat, then sear beef strips until beautifully browned and cooked to medium doneness, approximately 3-4 minutes per side. Remove and let rest.
- In the same skillet, quickly sauté shrimp until they turn pink and become slightly curled, about 2-3 minutes per side. Remove and set aside with the beef.
- Reduce heat to medium and melt butter in the skillet, then add minced garlic and sauté until fragrant and golden, roughly 1 minute.
- Pour heavy cream into the skillet, stirring continuously, and bring to a gentle simmer. Gradually whisk in parmesan cheese until the sauce becomes smooth and creamy.
- Incorporate cooked beef and shrimp back into the alfredo sauce, gently tossing to coat and warm through.
- Combine the protein-laden sauce with prepared fettuccine, ensuring each pasta strand is luxuriously covered.
- Garnish with freshly chopped parsley and an additional sprinkle of cajun seasoning for an extra flavor punch.
- Serve immediately while hot, allowing the rich, spicy alfredo to tantalize taste buds.
Notes
- Swap regular pasta with whole wheat or gluten-free alternatives for a healthier or dietary-restricted version that maintains the dish’s delicious flavor profile.
- Reduce cream and cheese quantities for a lighter alfredo sauce, or substitute with Greek yogurt and lower-fat cheese options to cut down on calories.
- Experiment with protein variations like chicken or plant-based alternatives such as tofu or tempeh for those seeking different protein sources or vegetarian adaptations.
- Control spice levels by adjusting cajun seasoning amount, allowing individuals with varying heat tolerances to customize the dish’s intensity without compromising its core taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 1095
- Sugar: 2 g
- Sodium: 1025 mg
- Fat: 68 g
- Saturated Fat: 35 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 84 g
- Fiber: 3 g
- Protein: 54 g
- Cholesterol: 280 mg