Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cabbage Fat-Burning Soup Recipe

Cabbage Fat-Burning Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Sizzling cabbage fat-burning soup delivers a powerful punch of nutrition and flavor for health-conscious individuals. Lean ingredients combine into a delicious, metabolism-boosting meal that helps support your wellness goals while satisfying hunger with minimal calories.


Ingredients

Scale

Vegetables:

  • 1 head cabbage, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced

Liquid Base:

  • 4 cups (32 fluid ounces / 946 milliliters) vegetable broth
  • 1 can (14.5 ounces / 411 grams) diced tomatoes

Seasonings:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Optional: hot sauce

Instructions

  1. Warm a spacious cooking vessel over medium heat, gently sautéing aromatic onions, crisp carrots, and tender celery until they become translucent and slightly softened, releasing their delicate flavors.
  2. Introduce freshly chopped cabbage into the pot, stirring and allowing the vegetables to meld together for approximately 3-4 minutes, creating a fragrant base for the soup.
  3. Cascade diced tomatoes and rich vegetable broth into the mixture, infusing the liquid with depth and complexity by sprinkling garlic powder, onion powder, salt, and freshly ground black pepper.
  4. Elevate the temperature to trigger a robust boil, then immediately reduce heat to a gentle simmer, covering the pot and allowing the ingredients to harmonize for 25-35 minutes until vegetables reach a perfect tender-crisp consistency.
  5. Carefully taste the soup, calibrating seasonings with additional salt, pepper, or a splash of hot sauce to amplify the flavor profile and provide a subtle kick of warmth.
  6. Ladle the steaming, nutrient-packed soup into warm bowls, serving immediately to preserve its vibrant temperature and maximize the wholesome eating experience.

Notes

  • Carefully select fresh, crisp vegetables to maximize nutritional value and enhance soup’s flavor profile.
  • Customize spice levels by adjusting garlic and pepper quantities to suit personal taste preferences.
  • Consider adding lean protein like shredded chicken or tofu for a more substantial meal that supports weight management goals.
  • Batch cook and freeze portions for convenient, healthy meal prep that supports consistent nutrition plans.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 40 kcal
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg