Description
Crispy egg rolls stuffed with zesty Buffalo chicken dip offer a mouthwatering fusion of classic appetizer flavors. Crunchy wrappers packed with spicy, creamy goodness will make you the star of any gathering.
Ingredients
Scale
Main Protein:
- 2 cups shredded cooked chicken
Cheese and Dairy:
- 0.5 cup cream cheese, softened
- 0.5 cup shredded cheddar cheese
- 0.25 cup ranch or blue cheese dressing
Sauces and Garnish:
- 0.5 cup buffalo wing sauce
- 12 egg roll wrappers
- Oil for frying
- Green onions, chopped
- Additional buffalo sauce
Instructions
- Craft a zesty filling by blending shredded chicken, cream cheese, buffalo wing sauce, cheddar cheese, and ranch or blue cheese dressing in a large mixing bowl until thoroughly incorporated and smooth.
- Position an egg roll wrapper diagonally on a clean surface, with one point facing you. Carefully center a generous spoonful of the prepared buffalo chicken mixture in the wrapper’s middle.
- Fold the bottom corner snugly over the filling, then neatly tuck in the side edges to create a compact bundle. Roll the wrapper tightly, using a dab of water to seal the final edge and prevent unraveling.
- Heat oil in a deep skillet or fryer to 375°F, ensuring it’s hot enough for immediate crisping. Gently lower egg rolls into the oil, working in small batches to maintain consistent temperature.
- Fry each batch for 3-4 minutes, rotating midway to achieve an even golden-brown exterior. Use tongs to transfer crispy egg rolls onto paper towels, allowing excess oil to drain.
- Plate the hot egg rolls immediately, garnishing with freshly chopped green onions. Serve alongside additional buffalo sauce for an extra flavor kick, creating an irresistible appetizer that promises crunch and tang in every bite.
Notes
- Ensure chicken is thoroughly shredded and at room temperature for even mixing and better texture.
- Use cold cream cheese to prevent filling from becoming too runny, helping maintain the egg roll’s structural integrity.
- Drain excess liquid from chicken to prevent soggy wrappers and ensure maximum crispiness during frying.
- Seal egg roll edges completely to prevent filling from leaking during cooking, using water or egg wash as a natural adhesive.
- Maintain oil temperature between 350-375°F for perfectly crispy exterior without burning or becoming greasy.
- Consider baking as a healthier alternative: brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, turning halfway for even browning.
- Accommodate gluten-free diets by using gluten-free wrappers and checking sauce ingredients for hidden gluten.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg