Description
Crispy blueberry cream cheese egg rolls blend sweet and tangy flavors in a golden-brown wrapper that crackles with each delightful bite. Summer desserts reach new heights when you fold, fry, and savor these irresistible treats straight from the kitchen.
Ingredients
Scale
Filling Ingredients:
- 8 ounces (225 grams) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
Wrapper Ingredients:
- 10 egg roll wrappers
Cooking Ingredients:
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Craft a vibrant blueberry compote by simmering fresh blueberries with granulated sugar and lemon juice in a saucepan over medium heat. Allow the mixture to reduce and thicken for 5-7 minutes, then set aside to cool completely.
- Whip the softened cream cheese with powdered sugar and vanilla extract in a mixing bowl until the texture becomes silky and uniform, ensuring no lumps remain.
- Position an egg roll wrapper diagonally on a clean surface, creating a diamond shape. Spread a generous layer of cream cheese mixture slightly off-center towards the bottom corner.
- Spoon the cooled blueberry compote directly onto the cream cheese layer. Fold the bottom point of the wrapper over the filling, tucking it tightly.
- Carefully fold the side corners inward, creating sealed edges. Roll the wrapper upward, applying a small amount of water to the final corner to secure the seal.
- Heat vegetable oil in a deep skillet to 350°F, maintaining a consistent temperature. Gently lower the prepared egg rolls into the hot oil, frying until they achieve a golden-brown, crispy exterior.
- Rotate the egg rolls occasionally to ensure even browning, which typically takes 3-4 minutes per batch. Remove and drain excess oil on absorbent paper towels.
- Dust the crispy egg rolls with a light sprinkle of powdered sugar just before serving. Present warm for maximum enjoyment.
Notes
- Experiment with different berries like raspberries or strawberries for varied flavor profiles and vibrant colors.
- Freeze egg rolls before frying to maintain structural integrity and prevent filling leakage during cooking.
- Use low-fat cream cheese and bake instead of frying for a healthier alternative that reduces calorie content.
- Ensure oil temperature remains consistent at 350F to achieve perfectly crispy exterior without burning the wrapper.
- Prep Time: 15 minutes
- Cook Time: 10-14 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 189 kcal
- Sugar: 12 g
- Sodium: 135 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg