Description
Sizzling “Blackened Steak and Shrimp Alfredo” brings Louisiana’s spicy charm to classic Italian pasta. Creamy sauce and perfectly seasoned proteins create a bold culinary experience that satisfies serious dinner cravings.
Ingredients
Scale
Proteins:
- 2 ribeye steaks (6–8 ounces each)
- 12 large shrimp, peeled and deveined
Seasonings and Oils:
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Sauce and Pasta Components:
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 8 ounces fettuccine
Instructions
- Prepare the protein by liberally coating ribeye and shrimp with zesty Cajun seasoning, ensuring complete coverage for maximum flavor intensity.
- Ignite a skillet over medium-high heat with olive oil, then sear the steak for 3-4 minutes per side, aiming for a perfect medium-rare doneness. Transfer to a resting plate to preserve juiciness.
- Utilize the same sizzling skillet to quickly cook shrimp, rotating after approximately 2 minutes until they transform into a vibrant pink hue. Remove and reserve alongside the steak.
- Simultaneously, activate a large pot and submerge fettuccine in rapidly boiling water, following package timing for ideal pasta texture. Drain thoroughly once cooked.
- Return skillet to medium heat, melt butter, and introduce minced garlic, allowing it to release its aromatic essence for roughly 60 seconds.
- Stream heavy cream into the skillet, stirring intermittently and allowing the mixture to reach a gentle simmer. Incorporate Parmesan cheese, whisking until the sauce develops a luxurious, velvety consistency.
- Season the Alfredo sauce with salt and pepper, adjusting to personal taste preferences.
- Slice the rested steak into elegant, thin strips against the grain for maximum tenderness.
- Enrobe the cooked fettuccine with the creamy Alfredo sauce, ensuring each strand is generously coated.
- Artfully arrange pasta on serving plates, crown with succulent steak strips and perfectly cooked shrimp. Sprinkle freshly chopped parsley for a vibrant finishing touch.
Notes
- Adjust Cajun seasoning intensity by controlling the amount for personal spice preference.
- Select high-quality ribeye and fresh shrimp for optimal flavor and texture.
- Cook proteins separately to maintain individual seasoning and prevent overcrowding the skillet.
- Customize protein options by substituting steak with chicken or using vegetarian alternatives like grilled tofu for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 891 kcal
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 65 g
- Saturated Fat: 31 g
- Unsaturated Fat: 30 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 62 g
- Cholesterol: 290 mg