Description
Black Forest Trifle delivers a luscious German dessert experience layered with rich chocolate cake, kirsch-soaked cherries, and silky vanilla custard. Elegant chocolate shavings and whipped cream crown this indulgent treat that will delight chocolate and cherry enthusiasts.
Ingredients
Scale
Main Ingredients:
- 1 box (18-21 ounces / 510-595 grams) brownie mix
- 3 cups cherry pie filling
- 2 packs (3.3 ounces / 93 grams each) white chocolate pudding mix
Chocolate and Flavor Enhancers:
- 2 milk chocolate bars (1.55 ounces / 44 grams each), divided
- 1 teaspoon almond extract
Liquid and Dairy Ingredients:
- 1/2 cup cranberry-cherry juice
- 2 cups cold 2% milk
- 1 tub (8 ounces / 227 grams) frozen whipped topping
Instructions
- Prepare a batch of rich brownies and allow them to cool entirely at room temperature, then slice into bite-sized cubes for layering.
- Finely chop chocolate bars, reserving some pieces for decorative topping later in the process.
- Create a vibrant cherry mixture by blending pie filling with subtle almond extract and a splash of fresh juice to enhance flavor complexity.
- Craft a creamy pudding base by whisking milk and instant pudding mix until achieving a smooth, thick consistency, then gently fold in whipped topping for added lightness.
- Construct elegant layers in a clear glass trifle dish, alternating between moist brownie cubes, aromatic cherry mixture, scattered chocolate pieces, and luscious pudding cream.
- Repeat layering process to build height and visual appeal, ensuring each component is evenly distributed throughout the dessert.
- Finish the trifle by adorning the top with reserved cherry mixture and delicate chocolate curls for a professional presentation.
- Refrigerate the assembled trifle for approximately 30 minutes to allow flavors to meld and achieve optimal serving temperature, enhancing overall taste and texture.
Notes
- Ensure brownies are completely cool to prevent soggy layers and maintain texture integrity.
- Chop chocolate finely for smooth, even distribution throughout the trifle layers.
- Select high-quality dark chocolate for rich, intense flavor that complements cherry and brownie base.
- For gluten-free option, substitute brownies with gluten-free brownie mix or almond flour-based chocolate cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 8
- Calories: 432 kcal
- Sugar: 38 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg