Description
Creamy scalloped potatoes deliver pure comfort with layers of tender potato slices bathed in rich, cheesy sauce. Crisp golden edges and hearty flavor make this classic side dish irresistible for you at any family gathering or holiday meal.
Ingredients
Scale
Potatoes:
- 4 lbs russet potatoes
- 1 lb yukon gold potatoes
Dairy:
- 2 cups heavy cream
- 1 cup whole milk
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated parmesan cheese
- 0.5 cup unsalted butter
Seasonings and Other:
- 2 tsp salt
- 1 tsp black pepper
- 2 cloves garlic
- 0.25 cup fresh chives
- 1 tsp dried thyme
- 0.25 tsp nutmeg
Instructions
- Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
- Meticulously wash and peel both russet and yukon gold potatoes, then slice them uniformly thin using a mandoline or sharp knife to ensure even cooking.
- Mince the garlic cloves and finely chop fresh chives, preparing them for layering and garnishing.
- In a large mixing bowl, whisk together heavy cream, whole milk, minced garlic, salt, black pepper, dried thyme, and a delicate hint of nutmeg to create a rich, aromatic sauce.
- Arrange the first layer of potato slices in the prepared baking dish, slightly overlapping to create a compact foundation.
- Drizzle a portion of the cream mixture over the potato layer, ensuring even distribution, then sprinkle a generous amount of shredded cheddar cheese.
- Repeat the layering process with remaining potato slices, cream mixture, and cheeses, creating multiple delectable strata.
- Dot the top layer with small cubes of unsalted butter to enhance richness and promote golden browning.
- Sprinkle grated parmesan cheese over the surface for an additional crispy, savory crust.
- Cover the dish with aluminum foil and bake for 45 minutes, then remove foil and continue baking for an additional 30-35 minutes until potatoes are tender and top is beautifully golden and bubbling.
- Remove from oven and let rest for 15 minutes to allow sauce to set and flavors to meld.
- Garnish with freshly chopped chives before serving, adding a vibrant, herbaceous finish.
Notes
- Slice potatoes uniformly thin to guarantee consistent cooking and prevent uneven texture, using a mandoline for precision.
- Soak potato slices in cold water for 10 minutes before layering to remove excess starch, resulting in a creamier, smoother dish.
- Experiment with cheese varieties like gruyère or fontina for a more complex, nutty flavor profile that elevates the classic recipe.
- Make it lighter by substituting heavy cream with half-and-half or a mixture of milk and Greek yogurt, reducing overall calorie content without sacrificing richness.
- Prep Time: 30 minutes
- Cook Time: 75-80 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 480
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 90 mg