Description
Sweet layers of creamy mascarpone and fresh berries dance in this irresistible Berry Tiramisu Trifle, blending Italian tradition with summer’s bounty. Cool, elegant dessert promises pure indulgence you’ll savor with every luxurious spoonful.
Ingredients
Scale
Cake Base:
- 2 cups ladyfinger cookies
- 1 pound vanilla sponge cake
- 3 tablespoons granulated sugar
Cream and Cheese Layer:
- 16 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
Fruit and Topping:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup berry liqueur
- 3 tablespoons amaretto
- 1/2 cup berry jam
- 2 tablespoons lemon juice
- Fresh mint leaves for garnish
Instructions
- Prepare the cake base by crumbling the vanilla sponge cake and ladyfinger cookies into bite-sized pieces, then gently toss with granulated sugar to enhance sweetness.
- In a large mixing bowl, whip heavy cream until soft peaks form, gradually incorporating powdered sugar and vanilla extract to create a light, airy texture.
- Fold mascarpone cheese into the whipped cream mixture until smooth and well-combined, ensuring no lumps remain for a silky consistency.
- Macerate mixed berries by drizzling berry liqueur, amaretto, lemon juice, and berry jam, allowing the fruits to absorb the flavors for 10-15 minutes at room temperature.
- Layer the dessert in a clear glass trifle dish, starting with a generous spread of crumbled cake base to create the foundation.
- Carefully spoon the macerated berries over the cake layer, distributing them evenly to ensure each serving gets a vibrant fruit mix.
- Generously spread the mascarpone cream mixture over the berry layer, creating smooth, even coverage across the entire surface.
- Repeat the layering process: cake base, berries, and cream, building height and complexity in the trifle.
- Refrigerate the dessert for at least 2 hours to allow flavors to meld and layers to set firmly.
- Before serving, garnish with fresh mint leaves and additional fresh berries for a pop of color and freshness.
- Serve chilled, allowing guests to appreciate the intricate layers and harmonious blend of textures and flavors.
Notes
- Swap cake types easily to accommodate gluten-free diets by using almond or coconut flour-based sponge cake for a celiac-friendly version.
- Reduce sugar content by using fresh berries’ natural sweetness and selecting low-sugar jam alternatives for a lighter dessert option.
- Experiment with non-alcoholic liquid substitutions like orange juice or berry syrup to create kid-friendly or alcohol-free variations of the trifle.
- Enhance presentation by using individual serving glasses for a sophisticated, personalized dessert experience that highlights the beautiful layered textures.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 80 mg