Description
Hearty beetroot soup delivers a symphony of earthy flavors from Eastern European culinary traditions. Rich crimson hues and velvety texture invite you to savor this nourishing winter classic with crusty bread and a dollop of sour cream.
Ingredients
Scale
Main Ingredients:
- 500 grams (17.6 ounces) cooked beetroots, chopped
- 750 milliliters (25.4 fluid ounces) vegetable stock
- 1 large onion, diced
Flavor Enhancers:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, crushed
- Salt & pepper to taste
- 4 sage leaves, finely sliced
- Fresh herbs (parsley, mint, or basil), chopped
Garnish and Serving:
- 4 slices baguette
- Olive oil for brushing
- 1 garlic clove, halved
- 1 small goat cheese (Capricorn), sliced
Instructions
- Sauté diced onions in olive oil until translucent and fragrant, then introduce minced garlic, stirring for 1-2 minutes.
- Pour in chopped beetroot, splash of vinegar, and vegetable stock. Bring to a gentle simmer and cook for approximately 15 minutes until beetroot becomes tender.
- Slice baguette into thin rounds and toast until golden brown at 375°F, then lightly rub with fresh garlic clove.
- Layer toasted baguette slices with crumbled goat cheese and delicate sage leaves, then return to oven for 3-4 minutes until cheese melts slightly.
- Transfer soup to blender and process until completely smooth and velvety, adjusting seasoning with salt and pepper.
- Ladle hot soup into serving bowls, carefully place prepared cheesy crouton on top, and garnish with fresh chopped herbs for added brightness.
Notes
- Roast beetroots beforehand for deeper, richer flavor development that elevates the soup’s complexity.
- Swap goat cheese with vegan alternatives like cashew cream for dairy-free dietary needs, maintaining the creamy texture.
- Experiment with different vinegars like balsamic or apple cider to create subtle taste variations and enhance the soup’s tanginess.
- Chill the soup for a refreshing summer version, transforming it into a delightful cold appetizer that’s perfect for warm days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Eastern European
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg