Description
Hearty beef pizza pie delivers a mouthwatering fusion of Italian and American comfort cuisine. Melted cheese, seasoned ground beef, and crispy crust promise a satisfying meal that brings family and friends together around the table.
Ingredients
Scale
Crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold butter
- 1/4 cup cold water
Meat Filling:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp tomato paste
- 1/2 cup beef broth
Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 egg (for egg wash)
Instructions
- Craft the pie crust by combining flour and salt in a mixing bowl, then cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually add cold water, gently mixing until the dough forms a cohesive ball, then wrap and refrigerate for 30 minutes to allow the gluten to relax.
- Preheat the oven to 375°F and prepare the meat filling by sautéing diced onions in a skillet until translucent, then add minced garlic and cook for an additional minute.
- Introduce ground beef to the skillet, breaking it into small crumbles and cooking until completely browned and no pink remains.
- Season the beef mixture with salt and pepper, stir in tomato paste, and pour beef broth to create a rich, moist filling, simmering for 5-7 minutes until liquid reduces.
- Roll out the chilled dough on a floured surface to create a large circle, carefully transferring it to a pie dish or baking sheet.
- Spread the seasoned beef mixture evenly across the dough, leaving a small border around the edges for crimping.
- Sprinkle mozzarella and parmesan cheeses over the meat, then fold the edges of the dough inward, creating a rustic, partially enclosed pie.
- Whisk the egg and brush the exposed dough edges with the egg wash to achieve a golden, glossy finish.
- Bake for 25-30 minutes until the crust turns golden brown and the cheese melts completely.
- Remove from the oven, garnish with fresh chopped parsley, and let rest for 5-10 minutes before slicing and serving.
Notes
- Keep butter extremely cold to achieve a flaky, tender pie crust that crumbles perfectly when cut.
- Use a food processor or pastry cutter for quicker, more uniform butter incorporation into the dough.
- Consider adding dried herbs like oregano or thyme to the beef mixture for extra depth of flavor.
- Drain excess fat from ground beef to prevent a greasy final dish and ensure a cleaner, more concentrated meat filling.
- Experiment with different cheese blends like sharp cheddar or provolone for unique taste variations.
- Make the pie ahead of time and refrigerate unbaked, then pop it directly into the oven for a convenient meal prep option.
- Allow the pie to rest after baking to help the filling set and make slicing easier without losing moisture.
- Prep Time: 30 minutes
- Cook Time: 40-45 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg