Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef & Parmesan Tortellini In Creamy Sauce Recipe

Beef & Parmesan Tortellini In Creamy Sauce Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Savory beef & parmesan tortellini in creamy sauce delivers Italian comfort straight to your kitchen. Rich pasta pockets nestled in silky sauce promise a delightful meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 lb beef, ground
  • 0.5 lb tortellini, parmesan cheese-filled

Dairy and Sauce Components:

  • 1 cup heavy cream
  • 0.5 cup parmesan cheese, grated
  • 0.25 cup butter
  • 2 tbsp cream cheese

Seasonings and Aromatics:

  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp italian herbs, dried
  • 2 tbsp olive oil

Instructions

  1. Preheat a large skillet over medium-high heat, warming the olive oil until it shimmers with culinary promise.
  2. Introduce the ground beef to the hot skillet, breaking it into crumbly fragments and searing until a rich, golden-brown crust develops and no pink remains, approximately 7-8 minutes.
  3. Reduce heat to medium and incorporate minced garlic, stirring rapidly to prevent burning and allow the aromatics to release their fragrant essence.
  4. Sprinkle salt, black pepper, and dried Italian herbs over the beef, thoroughly integrating the seasonings for a robust flavor profile.
  5. While the beef simmers, simultaneously prepare the tortellini in a separate pot of vigorously boiling salted water, cooking until they float and achieve a tender, al dente texture, roughly 4-5 minutes.
  6. In the beef skillet, lower the temperature and introduce butter, allowing it to melt and create a silky foundation for the upcoming sauce.
  7. Pour heavy cream and cream cheese into the skillet, whisking continuously to forge a smooth, luxurious sauce that envelops the beef.
  8. Gently fold the drained tortellini into the creamy beef mixture, ensuring each pasta pillow is generously coated with the rich sauce.
  9. Sprinkle grated Parmesan cheese over the dish, stirring to integrate and create a final layer of decadent, cheesy complexity.
  10. Remove from heat and let the dish rest for 2-3 minutes, allowing the flavors to harmonize before serving hot.

Notes

  • Choose lean ground beef to reduce overall fat content while maintaining rich flavor.
  • Drain excess beef fat after cooking to create a lighter, healthier version of the dish.
  • Swap regular tortellini with whole wheat or gluten-free alternatives for dietary accommodations.
  • Fresh herbs like basil or parsley can elevate the dish’s brightness and add a vibrant finishing touch.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 705
  • Sugar: 2 g
  • Sodium: 876 mg
  • Fat: 54 g
  • Saturated Fat: 28 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 1 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 135 mg