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Bbq Bacon Cheeseburger Lasagna Recipe

Bbq Bacon Cheeseburger Lasagna Recipe


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4.7 from 9 reviews

  • Total Time: 1 hour 10-15 minutes
  • Yield: 8 1x

Description

Comfort meets innovation in this bbq bacon cheeseburger lasagna, blending classic American burger flavors with Italian pasta tradition. Layered with smoky bacon, tangy barbecue sauce, and melted cheese, you’ll savor a mouthwatering fusion that redefines traditional lasagna.


Ingredients

Scale

Meat:

  • 1 lb ground beef
  • 0.5 lb bacon, chopped
  • 1 lb beef burger patties, crumbled

Cheese and Dairy:

  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 0.5 cup parmesan cheese, grated
  • 1 cup ricotta cheese
  • 0.25 cup heavy cream

Additional Ingredients:

  • 12 lasagna noodles
  • 1 cup BBQ sauce
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light olive oil coating.
  2. In a large skillet, crisp the chopped bacon over medium-high heat until golden and rendered, then transfer to a paper towel-lined plate.
  3. Using the same skillet with bacon drippings, sauté the diced onions and minced garlic until translucent and fragrant.
  4. Add ground beef and crumbled burger patties to the skillet, seasoning with salt and black pepper. Cook until meat is completely browned and no pink remains.
  5. Drain excess fat from the meat mixture, then fold in the crispy bacon pieces and BBQ sauce, ensuring thorough incorporation.
  6. Layer the bottom of the baking dish with a thin spread of the meat mixture, creating the first foundation layer.
  7. Arrange lasagna noodles to cover the meat layer, slightly overlapping to ensure complete coverage.
  8. Spread a generous layer of ricotta cheese over the noodles, followed by a portion of the meat and bacon mixture.
  9. Sprinkle a blend of mozzarella, cheddar, and parmesan cheeses across the layer, creating a rich, melty surface.
  10. Repeat the layering process: noodles, ricotta, meat mixture, and cheese blend, creating 3-4 total layers.
  11. Pour heavy cream evenly over the top layer to enhance moisture and richness.
  12. Cover the baking dish with aluminum foil and bake for 35 minutes.
  13. Remove foil and continue baking for an additional 15-20 minutes until the cheese is golden and bubbly.
  14. Allow the lasagna to rest for 10-15 minutes before serving to set and enhance flavor melding.

Notes

  • Toast your bacon to a perfect crisp for maximum flavor and texture, ensuring it adds a delightful crunch to every bite.
  • Drain excess fat meticulously to prevent a greasy lasagna and maintain a clean, rich taste profile.
  • Experiment with different BBQ sauce varieties like smoky, sweet, or spicy to customize the overall flavor experience.
  • Consider using gluten-free lasagna noodles for a celiac-friendly version without compromising the dish’s hearty essence.
  • Prep Time: 20 minutes
  • Cook Time: 50-55 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 680
  • Sugar: 7 g
  • Sodium: 960 mg
  • Fat: 44 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 21 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 130 mg