Description
Savory BBQ bacon cheeseburger casserole delivers comfort food magic in one irresistible dish. Hearty layers of ground beef, crispy bacon, and melted cheese create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1.5 lbs ground beef
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 4 hamburger buns
Sauce and Seasoning:
- 1/2 cup BBQ sauce
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Binding and Moisture Ingredients:
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F and thoroughly grease a 9×13-inch baking dish to prevent sticking.
- Cook bacon in a large skillet over medium heat until crisp and golden, then drain on paper towels and crumble into bite-sized pieces.
- In the same skillet, brown ground beef until no pink remains, draining excess fat completely.
- Tear hamburger buns into rustic, bite-sized chunks, creating a textured base for the casserole.
- Whisk together BBQ sauce, ketchup, mustard, garlic powder, onion powder, and black pepper in a mixing bowl to create a robust flavor profile.
- In a separate bowl, blend eggs, heavy cream, and sour cream until smooth and well-incorporated.
- Layer the torn bun pieces evenly across the bottom of the prepared baking dish.
- Spread the browned ground beef over the bun layer, ensuring uniform coverage.
- Distribute crumbled bacon across the beef layer for smoky, crispy texture.
- Pour the seasoned sauce mixture evenly over the meat and bacon.
- Sprinkle shredded cheddar cheese generously across the entire surface.
- Drizzle the cream mixture over the cheese to bind all ingredients together.
- Bake uncovered for 25-30 minutes, or until cheese is melted and edges are golden brown.
- Remove from oven and let rest for 10 minutes before serving to allow flavors to meld and casserole to set.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier version of this indulgent dish.
- Swap traditional hamburger buns with gluten-free alternatives for those with wheat sensitivities.
- Experiment with turkey bacon or plant-based bacon for a lighter protein option that maintains smoky flavor.
- Add diced jalapeños or hot sauce to introduce a spicy kick for heat-loving diners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 731
- Sugar: 9 g
- Sodium: 1020 mg
- Fat: 54 g
- Saturated Fat: 22 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 215 mg