Description
Sizzling bang bang chicken skewers deliver a spicy-sweet explosion of flavor from Chinese street food traditions. Crispy grilled chicken drizzled with creamy chili sauce promises a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 lbs (900 g) chicken breast, cut into cubes
- 1/4 cup (60 ml) buttermilk
Marinade and Sauce:
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Garnish and Extras:
- 2 green onions, chopped
- 1 tbsp sesame seeds
- Salt to taste
- Black pepper to taste
- Wooden or metal skewers
- Vegetable oil for grilling
Instructions
- Whisk buttermilk, sriracha, honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a large bowl to create a vibrant, tangy marinade.
- Add chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for 30 minutes to allow flavors to penetrate the meat.
- Preheat grill or grill pan to medium-high heat (around 400°F), lightly brushing with vegetable oil to prevent sticking.
- Thread marinated chicken cubes onto skewers, leaving small spaces between pieces for even cooking.
- Season skewers with salt and black pepper before placing on the hot grill.
- Grill chicken skewers for 10-12 minutes, rotating every 3-4 minutes to achieve uniform golden-brown char marks and ensure internal temperature reaches 165°F.
- Remove skewers from heat and let rest for 2-3 minutes to retain juiciness.
- Garnish with chopped green onions and sprinkle sesame seeds over the skewers for added texture and visual appeal.
- Serve immediately while hot, accompanied by extra marinade for dipping if desired.
Notes
- Tenderize chicken by marinating in buttermilk mixture, which helps break down proteins and infuse deep, zesty flavors into every bite.
- Use wooden skewers soaked in water for 30 minutes before threading to prevent burning during high-heat grilling.
- Create gluten-free version by substituting soy sauce with tamari or coconut aminos, maintaining the recipe’s delicious umami profile.
- Optimize cooking by using a meat thermometer to precisely check internal chicken temperature, ensuring juicy, perfectly cooked skewers without dryness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 6
- Calories: 330
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 90 mg