Description
Homemade banana bread delights taste buds with its rich, moist crumb and comforting aroma. Warm slices promise sweet memories of grandma’s kitchen, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 1/3 cups mashed overripe bananas
- 2 large eggs
Sweeteners and Fats:
- 3/4 cup brown sugar
- 1/2 cup butter
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the oven at 350°F (175°C) and prepare a 9×5-inch loaf pan by lightly greasing or lining with parchment paper.
- Combine the dry ingredients – flour, baking soda, and salt – in a mixing bowl and set aside.
- In a separate large bowl, thoroughly blend brown sugar and butter until the mixture becomes fluffy and light-colored.
- Incorporate eggs into the sugar-butter mixture, beating until well combined.
- Mash ripe bananas completely and fold them gently into the wet ingredients, creating a smooth and consistent base.
- Gradually add the reserved dry ingredient mixture to the banana mixture, stirring carefully to prevent overmixing.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and create a smooth surface.
- Place the pan in the preheated oven and bake for approximately 55-65 minutes, checking doneness by inserting a toothpick into the center – it should come out clean with minimal crumbs.
- Remove from oven and allow the bread to rest in the pan for 10 minutes to help it set.
- Carefully remove the banana bread from the pan and transfer to a wire cooling rack to cool completely before slicing.
Notes
- Check banana ripeness by ensuring they are very soft, dark, and spotted for maximum sweetness and natural sugar content.
- Prevent dry bread by not overmixing the batter, which can develop tough gluten and create a dense texture.
- Enhance flavor by adding optional mix-ins like chopped walnuts, chocolate chips, or cinnamon to customize the bread’s taste profile.
- Store banana bread wrapped tightly at room temperature for 3-4 days or refrigerate for up to a week to maintain moisture and freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 237 kcal
- Sugar: 12 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg