Description
Crispy homemade Baked Chicken Wings deliver irresistible flavor without excess oil. Perfectly seasoned wings offer a healthier alternative to deep-fried versions, promising delicious satisfaction for hungry guests.
Ingredients
Scale
Chicken
- 2 lbs (907 g) chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
Seasoning
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
Garnish
- 2 tbsp fresh parsley, chopped
- 1 green onion, sliced
- 1 lemon, cut into wedges
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper or a silicone mat for easy cleanup and optimal wing crispiness.
- Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispy exterior during baking.
- In a large mixing bowl, combine olive oil and all dry seasonings, creating a flavorful spice blend that will coat the wings evenly.
- Toss the wings in the seasoning mixture, ensuring each wing is completely and uniformly covered with the aromatic spice coating.
- Arrange the seasoned wings on the prepared baking sheet, spacing them slightly apart to allow hot air circulation and promote even cooking.
- Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to guarantee a golden-brown, crispy texture on all sides.
- Verify doneness by checking that the internal temperature of the wings reaches 165°F using a meat thermometer.
- Remove from the oven and let the wings rest for 5 minutes to allow juices to redistribute and maintain moisture.
- Garnish with freshly chopped parsley and sliced green onions for a vibrant, fresh finish.
- Serve immediately with lemon wedges on the side, allowing guests to squeeze fresh citrus over the wings for an extra zesty flavor boost.
Notes
- Experiment with different spice blends like Cajun, BBQ, or Mediterranean seasonings to create unique flavor profiles that keep the recipe exciting and versatile.
- Swap olive oil with avocado oil for a higher smoke point, ensuring crispier wings without burning the spices during high-temperature baking.
- Use a wire rack inside the baking sheet to elevate wings, allowing excess fat to drip down and promoting an even crispier skin all around.
- Transform this recipe into a gluten-free and low-carb option by carefully selecting spices without added fillers and checking ingredient labels for hidden gluten.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 120 mg