Description
Irresistible bacon brown sugar chicken tenders deliver a perfect balance of sweet and savory flavors. Crispy, caramelized edges and juicy meat make these tenders an instant crowd-pleaser you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) chicken tenders
- 8 slices bacon, cooked and crumbled
Seasoning Blend:
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Preparation:
- Cooking spray or oil for greasing
Instructions
- Create a culinary canvas by preheating the oven to 375°F (190°C) and lining a baking sheet with aluminum foil, lightly greasing the surface to prevent sticking.
- Craft a tantalizing seasoning blend by whisking together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small mixing bowl.
- Arrange chicken tenders on the prepared baking sheet, ensuring they are not overcrowded, and generously dust with the aromatic brown sugar mixture, making sure each tender is thoroughly coated.
- Sprinkle crispy, crumbled bacon pieces across the seasoned chicken, adding a savory crunch to the sweet and spicy foundation.
- Slide the baking sheet into the preheated oven and roast for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165°F and the bacon transforms into golden, crisp fragments.
- Remove from the oven and let the tenders rest for a few minutes to allow the flavors to meld, then serve immediately while still piping hot and irresistibly aromatic.
Notes
- Adjust brown sugar quantity based on desired sweetness level, keeping balance with savory bacon flavor.
- Ensure chicken tenders are patted dry before seasoning to help spices adhere better and create crispy exterior.
- Use thick-cut bacon for more robust texture and richer flavor profile in the dish.
- Consider low-sodium alternatives for health-conscious individuals by reducing salt and using turkey bacon for lighter version.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 390 kcal
- Sugar: 14 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 31 g
- Cholesterol: 110 mg