Description
Savory bacon and cheese quiche delivers a perfect blend of rich, creamy flavors that dance across your palate. Crisp pastry and golden eggs promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Quiche Base:
- 1 pie crust (9-inch/23 cm)
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) whole milk
Protein and Cheese:
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups (150 g) shredded cheddar cheese
- 1/2 cup (50 g) swiss cheese, grated
Seasonings and Extras:
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 green onions, chopped (optional)
- 1/8 tsp nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center. Gently press the pie crust into a 9-inch pie dish, crimping the edges for a decorative finish.
- Cook bacon in a skillet until crisp and golden, then drain on paper towels. Crumble the bacon into small, rustic pieces.
- Whisk eggs in a large mixing bowl until smooth and well-combined. Pour in heavy cream and whole milk, blending thoroughly.
- Incorporate salt, black pepper, garlic powder, and nutmeg into the egg mixture. Stir until seasonings are evenly distributed.
- Sprinkle crumbled bacon across the bottom of the pie crust, creating an even layer. Add cheddar and swiss cheeses on top of the bacon.
- Carefully pour the seasoned egg mixture over the bacon and cheese, ensuring an even distribution. Gently tap the dish to release any air bubbles.
- Scatter chopped green onions across the surface for a fresh, aromatic touch.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown and the center is set with a slight wobble.
- Remove from the oven and let cool for 10-15 minutes. The quiche will continue to set during this resting period.
- Slice and serve warm, enjoying the rich, savory flavors of this classic breakfast dish.
Notes
- Prep bacon ahead by cooking and crumbling to save time and reduce morning kitchen stress.
- Swap regular pie crust with gluten-free options for those with wheat sensitivities, ensuring everyone can enjoy this delightful dish.
- Experiment with different cheese combinations like gruyère or goat cheese to create unique flavor profiles that match personal preferences.
- Reduce fat content by using half-and-half instead of heavy cream, or substitute turkey bacon for a lighter protein option without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 470
- Sugar: 1 g
- Sodium: 710 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 200 mg