Description
Layered apple crumble trifle brings classic British dessert magic into an irresistible parfait-style treat. Warm cinnamon notes and creamy custard mingle with buttery crumble, creating a delightful symphony of textures you’ll savor to the last spoonful.
Ingredients
Scale
Fresh Fruits:
- 4 large apples
- 1/2 cup dried cranberries
Crumble Base:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 tsp ground cinnamon
- 1/4 tsp salt
Creamy Layers:
- 2 cups heavy cream
- 16 oz cream cheese
- 1 cup vanilla custard
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
Garnish:
- 1/4 cup chopped pecans
- 2 tbsp caramel sauce
Instructions
- Peel and core the apples, then dice them into uniform small cubes, ensuring even cooking and texture throughout the dessert.
- In a skillet, sauté the apple cubes with cinnamon over medium heat for 5-7 minutes until they become slightly softened and caramelized, releasing their natural sweetness.
- Combine flour, brown sugar, salt, and butter in a mixing bowl, using your fingertips to create a crumbly mixture with a sandy, loose texture.
- Spread the crumble mixture on a baking sheet and bake at 375°F for 12-15 minutes, stirring occasionally, until golden brown and crisp.
- Whip the heavy cream until soft peaks form, creating a light and airy base for the creamy layer.
- In a separate bowl, blend cream cheese, vanilla custard, powdered sugar, and vanilla extract until smooth and well-incorporated.
- Gently fold the whipped cream into the cream cheese mixture, creating a luxurious and voluminous filling.
- Layer the dessert in clear glasses or a trifle dish, starting with a base of crumble, followed by sautéed apples and dried cranberries.
- Add a generous layer of the creamy mixture, ensuring even distribution and attractive presentation.
- Repeat the layering process, creating multiple delectable strata of textures and flavors.
- Refrigerate the trifle for at least 2 hours to allow flavors to meld and set.
- Before serving, sprinkle chopped pecans on top and drizzle with caramel sauce for a decadent finishing touch.
- Serve chilled, allowing guests to admire the beautiful layers and enjoy the harmonious blend of textures and tastes.
Notes
- Experiment with different apple varieties like Granny Smith for tartness or Honeycrisp for sweetness to customize flavor profiles.
- Adjust spice levels by adding nutmeg or ginger to the sautéed apples for more complex taste dimensions.
- Make the dessert gluten-free by substituting regular flour with almond or coconut flour in the crumble mixture.
- Create a lighter version by using Greek yogurt instead of cream cheese and reducing sugar content for a healthier alternative.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 525
- Sugar: 39 g
- Sodium: 250 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 90 mg