Description
Sweet aromas of cinnamon and brown sugar dance through kitchens when baking this classic Apple Cake from traditional German bakeries. Warm slices paired with vanilla ice cream offer pure comfort, inviting you to savor each delightful, spiced bite.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 2 small apples, diced
- 1 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1/2 cup toasted walnuts, chopped
- 1/3 cup neutral oil
Spices and Seasonings:
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon nutmeg
Leavening and Optional Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon whiskey (optional)
- 1/2 teaspoon instant espresso powder (optional)
Instructions
- Whisk eggs and granulated sugar until pale and fluffy, creating a light, airy base for the cake.
- Incorporate oil, vanilla extract, aromatic spices, salt, whiskey, and espresso into the egg mixture, blending until smooth and fragrant.
- Gently fold in flour, baking powder, and baking soda, mixing until just combined to maintain the cake’s delicate texture.
- Carefully fold chopped apples and crushed walnuts into the batter, distributing them evenly throughout.
- Transfer the batter to a prepared 9-inch pan, using a spatula to spread and level the surface smoothly.
- Bake in a preheated 350°F oven for 35-40 minutes, checking doneness by inserting a toothpick into the center.
- Allow the cake to cool in the pan for 15 minutes, then carefully invert onto a wire rack to complete cooling.
- Serve the cake warm or at room temperature, accompanied by a dollop of whipped cream or a rich custard for added indulgence.
Notes
- Swap whiskey for apple juice to create a non-alcoholic version perfect for family gatherings.
- Toast walnuts beforehand to enhance their nutty flavor and add extra crunch to the cake’s texture.
- Use a mix of apple varieties like Granny Smith and Honeycrisp for a more complex, balanced sweetness and better structural integrity.
- Check cake doneness early to prevent over-baking, as moisture from apples can impact cooking time – start testing around 30 minutes.
- Prep Time: 10 mins
- Cook Time: 30-40 mins
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg