Description
Creamy Amish peanut butter cream pie delivers a luxurious slice of Pennsylvania Dutch culinary heritage. Silky smooth filling nestled in a buttery crust promises delightful comfort with each indulgent bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 pie crust (graham cracker or traditional)
- 2 cups creamy peanut butter
- 1 cup heavy cream
- 8 oz cream cheese
Filling Ingredients:
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 cup granulated sugar
Topping Ingredients:
- 1/2 cup chopped peanuts
- 2 tbsp chocolate syrup
- 1/4 cup whipped cream
- 1 pinch salt
Instructions
- Prepare the pie crust by pressing graham cracker or traditional crust evenly into a 9-inch pie dish, ensuring a uniform base. Refrigerate the crust for 15 minutes to set firmly.
- In a large mixing bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture. Set aside in the refrigerator to maintain its structure.
- Using an electric mixer, blend cream cheese until smooth and creamy, gradually incorporating powdered sugar and granulated sugar. Mix until the sugar is completely dissolved and the mixture is silky.
- Fold in the creamy peanut butter and vanilla extract into the cream cheese mixture, stirring gently to maintain the whipped cream’s volume and prevent deflation.
- Carefully fold the chilled whipped cream into the peanut butter mixture, creating a light, fluffy filling with a consistent texture throughout.
- Transfer the filling into the prepared pie crust, smoothing the top with a spatula to create an even surface. Tap the dish gently to remove any air bubbles.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely and develop rich flavors.
- Before serving, sprinkle chopped peanuts evenly across the top of the pie for a crunchy texture and nutty flavor.
- Drizzle chocolate syrup in an artistic pattern over the pie, creating an appealing visual contrast.
- Add a dollop of whipped cream in the center and dust with a pinch of salt to enhance the sweet and savory profile of the pie.
- Slice and serve chilled for the most delightful creamy peanut butter experience.
Notes
- Crust Variation: Swap graham crackers for gluten-free alternatives like almond or coconut flour cookies to accommodate dietary restrictions.
- Cream Stabilization: Ensure heavy cream is ice-cold and use a chilled mixing bowl to achieve maximum volume and stability when whipping.
- Peanut Butter Selection: Choose a smooth, creamy peanut butter without added oils or sugar for the most authentic and rich flavor profile.
- Texture Tip: Gently fold ingredients to maintain the airy texture, preventing deflation and ensuring a light, cloudlike filling that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 480
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg