Description
Crispy Amish onion fritters deliver a mouthwatering crunch that whispers comfort from Pennsylvania’s heartland. Savory golden bites invite you to savor a slice of rural culinary tradition with each irresistible, perfectly seasoned morsel.
Ingredients
Scale
Fritter Base:
- 2 cups all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Onion and Seasonings:
- 3 medium onions, thinly sliced
- 1/4 cup green onions, chopped
- 1 tsp black pepper
- 1 tsp garlic powder
Frying and Coating:
- 2 cups vegetable oil (for deep frying)
- 1/2 cup cornstarch (for coating)
- 1/4 cup breadcrumbs
Instructions
- Prepare a large mixing bowl and whisk together flour, baking powder, salt, black pepper, and garlic powder until thoroughly combined.
- Create a well in the center of the dry ingredients and crack eggs into the opening, then pour in buttermilk, mixing until a smooth, uniform batter forms without lumps.
- Carefully slice onions into thin rings and chop green onions, then fold these into the batter, ensuring every slice is evenly coated and distributed throughout the mixture.
- Set up a separate shallow dish with cornstarch and another with breadcrumbs for coating the fritters.
- Heat vegetable oil in a deep skillet or heavy-bottomed pot to 375°F, monitoring temperature with a cooking thermometer for consistent heat.
- Scoop small portions of the onion batter, first dredging each in cornstarch, then rolling in breadcrumbs to create a crispy exterior.
- Carefully lower coated fritter portions into the hot oil, frying 2-3 minutes per side until golden brown and crispy, working in small batches to prevent overcrowding.
- Remove fritters using a slotted spoon, draining excess oil on paper towel-lined plates to maintain crispness.
- Serve immediately while hot and crunchy, optionally with a dipping sauce or sprinkled with additional chopped green onions.
Notes
- Vary onion types like sweet Vidalia or red onions for different flavor profiles and visual appeal.
- Ensure oil temperature stays consistent around 375°F to prevent soggy or burnt fritters, using a reliable thermometer for accuracy.
- Add chopped herbs like parsley or chives into the batter for extra depth and freshness, enhancing the overall taste experience.
- For gluten-free options, substitute all-purpose flour with almond or rice flour, and use gluten-free breadcrumbs to maintain crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 90 mg